These Healthy Pizza Dippers are quick and easy to make with 2 ingredient dough (Greek yogurt and flour). They can be made ahead, frozen, heated or eaten cold, making them the perfect lunch box meal because they are ready to eat. You can serve them with different dips and as an after school or game day snack. And for parents, they are even Weight Watchers friendly at only 3 WW points on the blue plan!
Preheat oven to 400°F. Spray 9X13 baking sheet with non-stick spray or line with parchment paper.
Stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and knead until it forms a dough ball. Add a little more flour if it's too sticky.
Begin rolling dough, gradually spreading it evenly across the pan. You can use a rolling pin and/or your hands.
Spread pizza dough out level to the edges on cookie sheet. Do not make crust at the edges
Spread pizza sauce evenly,
Then add cheddar cheese.
Add meat, distributing evenly.
Then add Parmesan cheese.
Bake 25 minutes.
Remove from oven and cool for 5-10 minutes
Slice into 7 long pieces widthwise
Then cut each piece in half, lengthwise. You will have 14 pieces
And dip! * You can use pizza sauce, Alfredo sauce, marinara sauce, buffalo sauce, ranch or any sauce you wish.
NOTE: Self-rising flour is all-purpose flour with baking powder and salt added.To make your own: PER CUP (this recipe needs 1.5 cups) Combine 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt.
Healthy Pizza Dippers
Amount Per Serving (1 slice)
Calories 103Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Vitamin A 78IU2%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.