📋 Crustless Pumpkin Pie Recipe

crustless pumpkin pie on a white plate with fork and whole pie in background

5 from 6 votes

📋 Crustless Pumpkin Pie Recipe

This Crustless Pumpkin Pie is Weight Watchers friendly, quick and easy to make and totally satisfying- you won't even miss the crust. Not only is it low WW points, it's low carb and gluten-free and has no artificial sweeteners/sugar substitutes!

Course Dessert

Cuisine American, Canadian

Keyword crustless, no crust, pie, pumpkin, weight watchers

Special Diet Vegetarian, Weight Watchers

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings slices

Calories 108kcal

Author Terri Gilson

Ingredients

1 ½ cups pumpkin puree, canned pumpkin or fresh pumpkin *NOT pumpkin pie filling
4 whole large eggs
¼ teaspoon maple extract
1 teaspoon pumpkin pie spice mix
½ teaspoon ground cinnamon
⅓ cup brown sugar
1 cup evaporated milk- fat free

US Customary - Metric

Instructions

Preheat oven to 400 degrees F and spray a pie plate with nonstick cooking spray.
In a large bowl, combine all ingredients. Mix with an electric mixer until combined (30 seconds) scraping sides of bowl.
Pour into a pie plate.
Bake at 400 degrees F for 15 minutes.
Reduce heat to 375 degrees F and bake for 30-40 minutes more, until pie is set (cake tester or toothpick comes out clean). Move to wire rack to cool.

Notes

*See post contents for important recipe information and tips!

Please SUBSCRIBE (get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

Nutrition Facts

📋 Crustless Pumpkin Pie Recipe

Amount Per Serving (1 slice)

Calories 108 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 83mg28%

Sodium 73mg3%

Potassium 243mg7%

Carbohydrates 17g6%

Fiber 1g4%

Sugar 14g16%

Protein 6g12%

Vitamin A 7394IU148%

Vitamin C 2mg2%

Calcium 128mg13%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition