If you love butter tarts and are looking for unique waffle recipes or waffle topping ideas, you're going to love these Belgian Butter Tart Waffles! Light, buttery and fluffy raisin waffles are smothered in a rich and delicious butter tart sauce, making them the ultimate Canadian holiday breakfast or brunch!
These waffles can be stored, in an airtight container in the fridge for up to 4 days.
This recipe freezes well for up to 3 months, in a sealed container (or Ziplock freezer bag).
💭 Top tipI will make up this whole recipe and freeze any left over waffles. Then I pop them right into the toaster to get them a little crispier again. 👪 Serving sizeThis recipe makes 14 Belgian waffles. However, you can cut the recipe in half, double or even triple it, by clicking on the blue serving size in the recipe card. Simply select the number of servings you'd like and the ingredient amounts will adjust accordingly!If you are looking for a new waffle iron, here are some of my Amazon Belgian Waffle maker recommendations (affiliate links).
📋 Butter Tart Waffle Recipe (Canadian Waffles)
Amount Per Serving (1 waflle with sauce)
Calories 603Calories from Fat 108
% Daily Value*
Saturated Fat 8g50%
Vitamin A 215IU4%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.