These enchiladas can be stored, in a sealed container, in the fridge for 2-3 days.
This recipe freezes well for up to 3 months (in a sealed container).
🍽 EQUIPMENTYou can use any 9X13lasagna/roasting pan (affiliate link) or casserole dish to make this recipe. You will need two to make all 12 enchiladas.🎥 VideoVideo: How to roll an enchilada - jump to 2:32 in video to see the rolling of the enchilada💭 Top tipYou'll notice that low-fat shredded cheese does not melt as nicely as regular cheese (because it has less fat). It doesn't get gooey and melty looking and it hardens faster. You also have to keep a close watch on it if you broil it, as it burns more quickly than regular cheese. My Amazon Recommendations (affiliate links)
📋 Leftover Turkey Enchilada Recipe
Amount Per Serving (1 enchilada)
Calories 104Calories from Fat 45
% Daily Value*
Saturated Fat 1g6%
Vitamin A 350IU7%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.