These Raisin Cookie Overnight Oats in a Jar are healthy for you but taste like raisin oatmeal cookies! They are a quick and easy make-ahead breakfast that's perfect for busy weekday mornings and on-the-go breakfasts!
Course breakast, brunch
Cuisine American, Canadian, North American
Keyword oatmeal, overnight oats, raisin cookie
Prep Time 10minutes
Total Time 8hours10minutes
Author Terri Gilson
2cupsuncooked rolled oats - old fashioned (not quick)
3tablespoon brown sugar (¾ tablespoon per each jar)
In each of the 4 small glass jars, place ½ cup of oats, ¾ tablespoon brown sugar, ½ teaspoon cinnamon and 1 teaspoon of chia seeds. Divide raisins evenly by 4 and add to jars.
In a measuring cup, add vanilla and butter extract to milk.
Pour milk over the oat/raisin mixture.
Stir gently to mix.
Cover and refrigerate overnight (about 8 hours)
In the morning, enjoy cold right out of the fridge, or remove lids and warm in microwave for about 30 seconds.
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📋 Raisin Cookie Overnight Oats in a Jar Recipe
Amount Per Serving
Calories 392Calories from Fat 63
% Daily Value*
Saturated Fat 3g19%
Vitamin A 165IU3%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.