This easy microwave Sugar Cookie Fudge is easy, quick, delicious and tastes just like sugar cookies. Cake and cookie emulsion is used instead of cake mix, so it does not add additional sweetness. It's not only the perfect Christmas fudge recipe, it's also a great bake sale fudge recipe!
Spray an 8 inch square baking pan with non-stick cooking spray.
Place white chocolate chips, sweetened condensed milk, and butter in a large microwave-safe bowl.
Heat in the microwave on HALF POWER /50% (this is 5 on my microwave) for about 8 minutes, stirring every 2-3 minutes. You want to heat it just until the chocolate mixture is melted and completely combined.
Remove from microwave and add cake and cookie emulsion and stir. Then gently stir in 1 tablespoon of sprinkles.
Transfer mixture to prepared pan and sprinkle an additional ½ - 1 tablespoon of sprinkles on the top of the fudge.
Refrigerate until set and completely cool (about 90 minutes ) Slice into 25 small squares (5 rows each way), trim edges and enjoy!
👪 Serving sizeThis microwave fudge recipe seems small, but makes 25 pieces! Fudge is very rich and decadent so you want to make sure you cut them small, as shown.🌡️StoringFridge: Store fudge in a sealed airtight container at room temperature for up to 1 week.Freezer: You can also freeze this microwave fudge for up to 3 months. Although, I admit, I've frozen them for longer and they still tasted good.🥫Leftover Condensed MilkIf you can only find 14 ml can of condensed milk, you won't use the entire can, so you'll have a little leftover and enough to make my Easy & Healthy Butter Chicken ! These two recipes together really balance each other out (and you can feel a little less guilty about the fudge, if you feel guilty at all!)
📋 Microwave Sugar Cookie Fudge Recipe
Amount Per Serving
Calories 187Calories from Fat 90
% Daily Value*
Saturated Fat 6g38%
Vitamin A 96IU2%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.