These Greek Style Potatoes are quick and easy to make with pantry ingredients like potatoes, garlic powder, dried oregano and lemon juice. Yet, they taste just like you ordered them off a restaurant menu!
Spray a 9X13 baking pan (lasagna pan) with non-stick cooking spray.
Place potatoes in bottom of pan.
Add water and lemon juice to pan. Then sprinkle on chicken bouillon, garlic powder, paprika and oregano.
Mix together with large spoon until evenly coated. Add margarine. *You can simply drop the margarine in the middle of the pan, as it will spread out as it cooks.
Cover in foil, ensuring it's well-sealed and cook for 45 minutes to 1 hour or until fork goes easily through potato.
Then turn oven up to broil 2-5 minutes, until tops of potatoes are lightly browned * Watch carefully so it doesn't burn
Garnish with parsley flakes.
Serve with lemon wedges and tzatziki sauce, if desired.
Feel free to add more lemon juice to potatoes or squeeze fresh lemon juice over the potatoes if you like it even more lemony!
⏲️How do you make roast potatoes crispy?Because the potatoes aren't completely immersed in liquid, they are still crispy. To make these Greek roasted potatoes extra crispy, after roasting them in the oven for 45 minutes or so, I remove the aluminum foil and broil them on 500F/260 C for 2-5 minutes. They come out PERFECTLY crispy on the outside and soft and tender on the inside!👪 Serving sizeThese potatoes serve 8 people, which is ¾ of a potato per serving. They are 7 WW points on the blue plan per serving. If you want to cut the recipe in half, simply click on the servings (highlighted in blue) on the recipe card and change it to your desired serving amount. The recipe will magically adjust accordingly.
📋 Greek Style Potatoes Recipe
Amount Per Serving
Calories 129Calories from Fat 27
% Daily Value*
Saturated Fat 1g6%
Vitamin A 349IU7%
Vitamin C 28mg34%
* Percent Daily Values are based on a 2000 calorie diet.