This Skinny Coleslaw Recipe has a light coleslaw dressing and is Weight Watchers friendly @ 0 WW points on the blue plan and loaded with fresh flavors! It makes a great side, topping on sandwiches, hot dogs or burgers and is easy to make!
2teaspoonagave syrup* honey can be substituted (you will need more 3-4 tsp)
additional sesame seeds, as desired
additional cilantro, as desired
wedge of lime, as desired
Mix cabbage, carrots, cilantro and green onions together in large bowl.
Whisk all ingredients together and pour over cabbage mixture, stirring well.
Garnish with additional cilantro, sesame and lime, if desired.
Fish sauce is easy to find at most grocery stores and tastes amazing in the Asian cabbage slaw. However, if you don't have it on hand and don't want to run out to get it, then you can use the following as substitutions:
And if you don't have Rice Vinegar, you can substitute:
white wine vinegar
apple cider vinegar
seasoned rice vinegar
👪 Serving sizeThis Asian Coleslaw Salad recipe makes 12 - ½ cup servings. However, if you want to make a smaller portion, then simply click on the servings in the recipe card (it's highlighted in blue), put in the servings you want and the recipe will adjust accordingly.💭How far ahead can this coleslaw be made?Ideally, this coleslaw should be made a few hours before serving so the flavors can meld, but I'm often in a rush and make it just before eating it (and it still tastes great!) Although, you can still make this coleslaw a few days before serving it, the longer it sits, the more limp and watery it becomes.
📋 Skinny Coleslaw Recipe
Amount Per Serving (0.5 cup)
Calories 31Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
Vitamin A 4493IU90%
Vitamin C 15mg18%
* Percent Daily Values are based on a 2000 calorie diet.