This show-stopping Watermelon Granola Trifle boasts layers of watermelon, chopped strawberries and mango, toasted coconut, vanilla yogurt and almond granola, topped with candied citrus and more toasted coconut ! It's the ideal healthy alternative to your typical dessert trifle, made with cake and pudding and the perfect breakfast or dessert or breakfast dessert for any season and every type of gathering.
Course Breakfast, brunch, Dessert
Cuisine American, British, Canadian, North American
* Be sure to wash your watermelon before you begin slicing!
Add ½ the watermelon, mango and strawberries to the bottom of a 3 quart /3 liter trifle bowl. Sprinkle on ⅓ of the toasted coconut
Add ½ the granola and 1 container of yogurt.
Push back stuff with spatula and press watermelon against glass, repeat for all 6 slices of watermelon.
*If the glass gets smeared with yogurt, simply take a damp paper towel and wipe it off, then dry it with a dry paper towel.
Add wedges of watermelon, while holding the trifle back with spatula.
Add all 6 triangles of watermelon.
Add another layer of everything in same order as above, starting with fruit, as with the first layer.
Add granola, then end with yogurt. Garnish with candied citrus peel and remaining toasted coconut and slice of watermelon (as shown).
🎥 VideoHow to cut watermelon into cubes👪 Serving sizeThis breakfast trifle serves up to 20 and that's why it's ideal for a large gathering. That is about ⅔ cup per serving. However, you can cut it in half (if you have a smaller group). Simply click on the blue serving size in the recipe card, select the number of servings and the recipe amounts will adjust accordingly. You can also make individual servings by layering it in a small glass bowl (shown) or a cocktail glass.⭐ ReviewsDid you make this recipe? Please RATE THE RECIPE below!Please SUBSCRIBE (get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!My Amazon recommendations (affiliate links)
📋 Watermelon Granola Trifle Recipe
Amount Per Serving (0.6 cup)
Calories 225Calories from Fat 63
% Daily Value*
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Vitamin A 801IU16%
Vitamin C 29mg35%
* Percent Daily Values are based on a 2000 calorie diet.