These Salted Toffee Caramel Apples taste gourmet, but are quick and easy Halloween Apples, using store-bought caramels and dipped in salted toffee bits.
Cover large cookie sheet with parchment paper. Insert wooden popsicle stick into bottom of each apple (stem end)
Unwrap caramels and melt caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
Dip apples in hot caramel; spoon additional caramel over apples if necessary to evenly coat apples. * I found the swirling the apple, as I spooned the caramel was the most effective way. This also helped to get rid of the excess caramel.
Garnish:
Mix salt and toffee bits together, then dip bottom of apples in mixture. You may have to gently press some to get them to stick to the sides.
Place dipped apple on prepared baking sheet. Refrigerate 1 hour.
Notes
*See post contents for important recipe information and tips!