🍏Salted Toffee Halloween Caramel Apples Recipe
These Salted Toffee Caramel Apples taste gourmet, but are quick and easy Halloween Apples, using store-bought caramels and dipped in salted toffee bits.
Servings 5 apples
Calories 104kcal
Equipment
Ingredients
- 5 apples 1-½ lb./675 g, washed, well dried, stem removed
- 1 11 oz bag (311 g) store-bought caramels
- 3 tablespoon warm water
Garnish:
- ⅔ cup toffee bits
- 1 ½ tablespoon Kosher salt or course crystal sea salt * I use mediterranean gourmet sea salt
Instructions
- Cover large cookie sheet with parchment paper. Insert wooden popsicle stick into bottom of each apple (stem end)
- Unwrap caramels and melt caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
- Dip apples in hot caramel; spoon additional caramel over apples if necessary to evenly coat apples. * I found the swirling the apple, as I spooned the caramel was the most effective way. This also helped to get rid of the excess caramel.
Garnish:
- Mix salt and toffee bits together, then dip bottom of apples in mixture. You may have to gently press some to get them to stick to the sides.
- Place dipped apple on prepared baking sheet. Refrigerate 1 hour.
Notes
*See post contents for important recipe information and tips!
Nutrition
Serving: 1apple | Calories: 104kcal | Carbohydrates: 26g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 194mg | Fiber: 4g | Sugar: 20g | Vitamin A: 115IU | Vitamin C: 8.3mg | Calcium: 11mg | Iron: 0.2mg
