Use up your leftover Halloween candy and enjoy it another way with these easy Leftover Candy Halloween Tarts. Made with instant chocolate almond pudding, whipped cream and a store-bought tart shell, these candy tarts are simple and quick to make!
Bake tart shells as per instructions on package. Cool.
Meanwhile, in a large bowl, make up box of instant chocolate pudding as per package directions * If using prepared snack pack pudding (see variations), skip this step
Mix almond extract into pudding.
Beat whipped cream to soft peaks, add white granulated sugar and beat to stiff peaks *If using a prepared whipped topping (see variations) skip this step *See video in post for instructions on how to beat whipped cream to stiff peaks
Gather candy you are using and chop up larger pieces ( chocolate bars etc..). I used 1 cup of chopped chocolate bars and Reese's peanut butter cups.
Assembly:
Add approximately 2 tablespoon of chocolate pudding to each tart shell.
Add chocolate, dividing evenly by 12 tarts.
Add whipped cream, dividing evenly by 12 tarts
Add on candies such as smarties, Reese's pieces, and Jolly Rancher gummies. Top with a piece of chocolate (I used ½ a mini Reese's peanut butter cup)
Notes
*See post contents for important recipe information and tips!
Nutrition Facts
🎃🍬Leftover Candy Halloween Tarts Recipe
Amount Per Serving (1 tart)
Calories 311Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 266mg12%
Potassium 41mg1%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 33g37%
Protein 3g6%
Vitamin A 112IU2%
Vitamin C 1mg1%
Calcium 47mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.