Making Cinnamon Raisin Bread in your bread machine is quick and easy, with your bread maker doing all the work for you! All you have to do is put in the ingredients! This slightly sweet bread bakes up beautifully, and makes a great breakfast, snack, or bread for French toast!
Then add unsalted butter, softened NOT melted (not shown)
3 tbsps unsalted butter
Measure and add dry ingredients (EXCEPT YEAST) to bread pan. For best results, pour the salt, sugar, dry milk and cinnamon along the edge of the pan on different sides (avoiding the middle of the pan)
Use your finger to form a well (hole) in the flour (where the yeast will go). *Don't dig too deep because you don't want the water to seep through ***The yeast must never come into contact with the liquid! ***
Measure yeast and carefully pour it into the well
1 ¾ tsps bread machine yeast
Put the baking pan into the bread maker and close the lid.
At the fruit signal, add raisins, but just a small amount at a time. *you have to be very patient
1 cup raisins
Depending on the type of bread machine you have, select 'normal' or 'basic' mode and and size (this is for a 2lb loaf). *See NOTES for 1 lb loaf
If you have the option, select crust color. *I recommend the lightest crust color setting (it makes it easier to cut the bread when it's baked)
It will take anywhere from 2 ½ - 3 ½ hours, depending on your bread machine. When the timer goes off, remove it from the machine and let it cool for 10 minutes before taking it out of the pan. Then move the loaf to a wire rack to continue cooling.
Notes
To make 1 lb loaf:
6.5 oz water
1.5 tablespoons butter
2 cups all - purpose flour
¼ teaspoon salt
1.5 tablespoons white sugar
1 tablespoon dry milk
1.5 teaspoons cinnamon
1 teaspoon bread machine yeast
â…” cup raisins
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (EXCEPT YEAST) to bread pan
Use your finger to form a well (hole) in the flour (where the yeast will go).
***The yeast must never come into contact with the liquid! ***
Measure the yeast and carefully pour it into the well
Put the baking pan into the bread maker and close the lids
Depending on the type of bread machine you have, select 'normal' or 'basic' mode and size of loaf
If you have the option, select crust color.
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Nutrition Facts
📋 Bread Maker Cinnamon Raisin Bread
Amount Per Serving (1 slice)
Calories 285Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 189mg8%
Potassium 217mg6%
Carbohydrates 55g18%
Fiber 3g13%
Sugar 4g4%
Protein 7g14%
Vitamin A 121IU2%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.