📋 Carrot Casserole (with Stove Top Stuffing) Recipe
This delicious Carrot Casserole recipe is really 2 dishes in one! It combines carrots and Stove top stuffing for an easy, quick and unique side dish. It's the perfect side for Easter dinner or any holiday dinner.
Servings 8 people
Calories 218kcal
Ingredients
- 6 cups cooked carrots *about 7-8 medium to large carrots
- 10 oz - can condensed cream of celery soup
- ¼ cup water
- 120 g -package of Stovetop stuffing mix
- 5 tablespoon butter
- 1 large onion, chopped
- 1 cup sharp/old cheddar cheese, shredded
Garnish (optional)
- green onions, chopped
Instructions
- Preheat oven to 325 degrees F/162 degrees C and spray a small round roaster or casserole dish with non-stick cooking spray.
- Peel and chop carrots into small pieces.
- Place carrots in boiling water and cook until a fork can easily go through them. Drain.
- In a microwave safe bowl, cook 2 tablespoon butter and onions in microwave for 2 minutes.
- In a small roaster or casserole dish, add soup, cooked carrots, water and stove top stuffing (dry mix) then mix in onion in melted butter.
- Sprinkle on shredded cheese.
- Top with remaining (3 tbsp) of melted butter.
- Bake for 20 minutes in preheated oven. (325 F/163 C)
Garnish (optional)
- Garnish with chopped green onions. Serve warm.
Notes
*See post contents for important recipe information and tips!
Nutrition
Calories: 218kcal | Carbohydrates: 25g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 611mg | Potassium: 416mg | Fiber: 4g | Sugar: 7g | Vitamin A: 16389IU | Vitamin C: 7mg | Calcium: 123mg | Iron: 1mg
