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Nougat candy, cut into squares, on a wooden cutting board with green and gold mini bows
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4.50 from 2 votes

📋 Christmas Nougat Recipe (with jujubes)

This easy no bake Christmas Nougat (with jujubes) is a great candy for your holiday treat tray or an edible gift. It's only 4 ingredients, fun, colorful and so easy to make (no candy thermometer required) and oh so tasty!
Course Dessert, Snack
Cuisine American, Canadian, North American
Keyword candy, christmas, jujubes, nougat
Special Diet Vegetarian
Prep Time 15 minutes
Cook Time 5 minutes
refrigeration/settting 8 hours
Total Time 8 hours 20 minutes
Servings 25 pieces
Calories 175kcal
Author Terri Gilson

Equipment

Ingredients

  • 12 ounce -pack of white chocolate chips (225 - 250 g bag)
  • 14 ounce - package of marshmallows, (400 g bag ) mini or regular (they are the same weight)
  • 2 tablespoon unsalted butter
  • 1 ½ cups jujubes chopped
US Customary - Metric

Instructions

  • *Images in post will NOT print by default, if you want them to print, you need to select this option
  • *Heads up: Overnight refrigeration is required for this recipe
  • Pick out the black jujubes and set aside, eat them or do whatever you want with them.
    Chop jujubes into small pieces.
    jujubes being chopped into smaller pieces on a black cutting board
  • Grease a microwave safe bowl and spatula with shortening.
  • Line an 8x8 pan with parchment paper (don't worry if it doesn't stay pressed in. Once you pour in the mixture, it will). Or you can use a nonstick spray.
  • Add marshmallows, butter and white chocolate chips to large bowl.
    marshmallows, white chocolate chips and butter in a large glass bowl with a black spatula
  • Microwave on half power (50%) for 2 minutes, then remove and stir. * The marshmallows get very hot so they will melt the chocolate and butter.
  • If it's not completely melted, put back in (at 50%/half power) for 30- second increments, removing to stir each time.
  • Add the cut up jujubes.
    chopped jujubes added to large glass bowl with melted marshmallows, white chocolate chips and butter, with a black spatula in it
  • Stir jujubes are evenly mixed it. *You need to work quickly so it doesn't harden.
    jujubes stirred into marshmallow mixture in a large glass bowl with a black spatula
  • Pour into pan layered with parchment paper. Spread evenly with greased spatula.
    mixture poured into 8X8 parchment lined pan
  • Cover with plastic wrap and refrigerate overnight.
    8X8 pan covered with Glad press n' seal
  • *See directions for cutting nougat in post INSTRUCTIONS.

Video

Notes

Nutrition Facts
📋 Christmas Nougat Recipe (with jujubes)
Amount Per Serving (1 square)
Calories 175 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.04g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 30mg1%
Potassium 41mg1%
Carbohydrates 32g11%
Fiber 0.1g0%
Sugar 24g27%
Protein 1g2%
Vitamin A 32IU1%
Vitamin C 0.1mg0%
Calcium 28mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1square | Calories: 175kcal | Carbohydrates: 32g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 32IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.1mg