📋 Easy Oatmeal Raisin Cookie Recipe

2 oatmeal raisin cookies (one resting partially on the other) in front of milk, a stack of more raisin cookies and jar of brown sugar

5 from 9 votes

📋 Easy Oatmeal Raisin Cookie Recipe

These Easy Oatmeal Raisin cookies are drop cookies made with quick oats. They are classic cookies that are fast to make with a soft texture that is a little chewy, and so simple you won't believe how incredibly delicious they taste! They make a great snack or lunchbox dessert!

Course Dessert, Snack

Cuisine American, North American

Keyword cookies, oatmeal, oatmeal raisin, raisins

Special Diet Vegetarian

Prep Time 5

Cook Time 10

Total Time 15

Servings cookies

Calories 118kcal

Author Terri Gilson

Equipment

Ingredients

½ cup unsalted butter
½ cup white sugar
¼ cup brown sugar
1 tsp vanilla extract
1 large egg
⅔ cup all -purpose flour
½ teaspoon baking soda
1 ½ cups quick cooking rolled oats
1 cup raisins

US Customary - Metric

Instructions

Heat oven to 375 degrees F ( 190 degrees C).
In a large bowl, with an electric mixer (or in the bowl of a stand mixer with paddle attachment), beat room temperature butter, sugars and egg together until light and fluffy (on medium speed). Add vanilla.
In separate small bowl add flour and baking soda, then add dry ingredients to wet ingredients.
Stir in quick cooking rolled oats and raisins.
Mix well.
Drop by teaspoonful (or use a cookie scoop) onto an UNGREASED cookie sheet or baking sheets lined with parchment paper, about 2 inches apart.
Bake cookies for about 8-10 minutes or until bottoms are golden brown.
*If using a medium cookie scoop, bake 10 - 13 minutes.
.
Move to a wire rack to cool.

Notes

*Please see post contents for important recipe information, substitutions, tips and step-by-step instructional photos!

Nutrition