📋 Easy Stabilized Whipped Cream Frosting Recipe

pastry bag filled with stabilized whipped cream frosting and bowl of frosting in the background

5 from 1 vote

📋 Easy Stabilized Whipped Cream Frosting Recipe

This Stabilized Whipped Cream Frosting is super simple to make with piping gel instead of gelatin. It's also subtle, tastes light and not too sweet. It's also versatile, is great for decorating cakes and pairs perfectly with so many cakes and desserts!

Course Dessert

Cuisine American, Canadian

Keyword frosting, icing, stabilized, whipped cream, whipping cream

Special Diet Vegetarian

Prep Time 10

Total Time 10

Servings servings

Calories 228kcal

Author Terri Gilson

Equipment

mixer

Ingredients

4 cups whipping cream (35%)
½ cup powdered sugar/icing sugar
½ cup piping gel, clear
2 teaspoons clear vanilla extract

US Customary - Metric

Instructions

Combine the cold cream and powdered sugar in large mixing bowl or bowl of a stand mixer.
Whip cream with electric mixer (with whisk attachment) until soft peaks form.
Add piping gel and vanilla, then continue to whip until stiff peaks form.

Notes

*Note: This amount will cover 1 double layer, 8 inch cake (with enough for filling as well)

**Note: This icing must be refrigerated!

My Amazon Recommendations (affiliate links)

Nutrition Facts

📋 Easy Stabilized Whipped Cream Frosting Recipe

Amount Per Serving

Calories 228 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 14g88%

Cholesterol 82mg27%

Sodium 24mg1%

Potassium 45mg1%

Carbohydrates 7g2%

Sugar 5g6%

Protein 1g2%

Vitamin A 875IU18%

Vitamin C 1mg1%

Calcium 39mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition