📋 Eggs Benedict with Prosciutto and Artichoke & Red Pepper Hollandaise Sauce Recipe
This Quick and Easy Eggs Benedict Recipe with Prosciutto is simple enough for everyday, yet sophisticated enough for a holiday brunch. It's a speedy, unique variation, with quick microwaved poached eggs and an quick blender Artichoke & Red Pepper Hollandaise sauce. It tastes gourmet (like you spent hours in the kitchen!) but it's made in 15 minutes! Make it vegetarian or with meat- your choice.
Add the artichokes roasted red pepper, tamed jalapenos, blend, then add apple sauce, egg yolks and lemon juice, maple syrup and parmesan cheese to blender and puree.
Butter and Oil: Â In a small bowl, add the butter and melt on medium heat in the microwave. Add the oil to the melted butter, and heat again so the mix is warm.
Then slowly add the olive oil butter mixture on low speed until you get a nice creamy sauce.
Quick poached eggs
Spray  the inside of a coffee mug with non- stick cooking spray. Break egg into mug.
Put egg into microwave for 30 – 40 seconds (with cover) or until egg is set. Gently loosen by running knife between inside of mug and egg.
Add a slice of prosciutto, then spinach to one side of English muffin. Â Top with egg.
Pour Hollandaise sauce over egg and garnish with parsley or freeze-dried chives. Serve and enjoy!
*Reheat Hollandaise sauce as necessary.
Notes
📖 Variations
Make it vegetarian or with prosciutto - your choice!
Microwave the poached eggs or make them the old-fashioned way.
The sauce can be reheated.
*Note: I use Mezzetta brand Roasted Red Pepper and Artichokes but you can use any brand*Note: Tamed Jalapenos are a little milder than regular jalapenos - I buy the Mezzetta brand as well. You can substitute regular jalapenos, but use less, unless you really like the heatÂ
Nutrition Facts
📋 Eggs Benedict with Prosciutto and Artichoke & Red Pepper Hollandaise Sauce Recipe
Amount Per Serving
Calories 253Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 78mg26%
Sodium 484mg21%
Potassium 120mg3%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 1000IU20%
Vitamin C 8.6mg10%
Calcium 42mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.