📋 Oatmeal Apricot Cookies recipe

hand holding one Oatmeal Apricot cookie in front of a plate of more Apricot Oatmeal cookies

5 from 1 vote

📋 Oatmeal Apricot Cookies recipe

These Oatmeal Apricot Cookies are oatmeal cookies made with quick oats and dried apricots. They are easy, healthy, naturally dairy-free and taste delicious!

Course Dessert, Snack

Cuisine American, Canadian, North American

Keyword apricot, cookie, oat, oatmeal

Special Diet Dairy-free, Vegetarian

Allergen lactose

Prep Time 15

Cook Time 15

Total Time 30

Servings cookies

Calories 248kcal

Author Terri Gilson

Ingredients

⅓ cup + 1 ½ tablespoons honey
1 ½ cups flour
2 cups quick oats
1 cup apricots - soaked
2 teaspoon vanilla
1 cup sweetened shredded coconut
1 cup oil (I use canola)
4 tbsp hot water

Instructions

Prep: Preheat oven to 350 degrees F (176 C)
Soak dried apricots in boiling water for 5 minutes.
Chop into small piece
Combine dry ingredients together and stir
Add vanilla, honey, apricots and oil and mix until like moist breadcrumbs.
Then add hot water and mix until dough clings together.
On an UNGREASED cookie sheet, roll into 1 - 1 ½ inch balls, spaced ½ an inch apart.
Dip fork in flour
Flatten balls with flour-dipped fork.
*If they start to come apart, see HINT in post
Bake in preheated oven for 14-16 mintues
They should be lightly browned on the bottom.
Cool on baking sheet for 5 minutes, then move to wire rack to cool.

Notes

*Please see post contents for important recipe information, substitutions and tips!

Nutrition