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📋 Oatmeal Apricot Cookies recipe
These Oatmeal Apricot Cookies are oatmeal cookies made with quick oats and dried apricots. They are easy, healthy, naturally dairy-free and taste delicious!
Course
Dessert, Snack
Cuisine
American, Canadian, North American
Keyword
apricot, cookie, oat, oatmeal
Special Diet
Dairy-free, Vegetarian
Allergen
lactose
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
18
cookies
Calories
248
kcal
Author
Terri Gilson
Ingredients
â…“
cup
+ 1 ½ tablespoons honey
1 ½
cups
flour
2
cups
quick oats
1
cup
apricots - soaked
2
teaspoon
vanilla
1
cup
sweetened shredded coconut
1
cup
oil
(I use canola)
4
tbsp
hot water
Instructions
Prep: Preheat oven to 350 degrees F (176 C)
Soak dried apricots in boiling water for 5 minutes.
Chop into small piece
Combine dry ingredients together and stir
Add vanilla, honey, apricots and oil and mix until like moist breadcrumbs.
Then add hot water and mix until dough clings together.
On an UNGREASED cookie sheet, roll into 1 - 1 ½ inch balls, spaced ½ an inch apart.
Dip fork in flour
Flatten balls with flour-dipped fork.
*If they start to come apart, see HINT in post
Bake in preheated oven for 14-16 mintues
They should be lightly browned on the bottom.
Cool on baking sheet for 5 minutes, then move to wire rack to cool.
Notes
*Please see post contents for important recipe information, substitutions and tips!
Nutrition
Calories:
248
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.05
g
|
Sodium:
15
mg
|
Potassium:
149
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
260
IU
|
Vitamin C:
0.1
mg
|
Calcium:
11
mg
|
Iron:
1
mg