This Oatmeal Raisin Edible Cookie Dough is an easy and fun snack or dessert that's quick to make and can be used as a topping on ice cream or yogurt, as a dip for fruit or eaten on its own. Little kids can make it into fun shapes, while bigger kids can make it themselves because there's no oven required!
5teaspoonmilkI use 1 % milk - add more or less to get the texture you prefer. It will depend on how dry it is where you live and/or how creamy you like the dough
Mix flour and oats together and microwave for 1 minute and 15 seconds, taking the mixture out and stirring at 15 second intervals. Cool. (See NOTES for oven method)
Add cinnamon to oat and flour mixture.
In a separate bowl, beat butter and sugar together with vanilla until creamy.
Mix dry ingredients into butter/sugar mixture and beat together for 30 seconds, scraping the sides. Next, add milk by the teaspoon until you get a cookie dough texture. Remember, the amount of milk you add will depend on where you live/how dry it is and your texture preference.
Fold in raisins.
If too crumbly, add a little more milk until you get the texture you prefer.
*Leftover cookie dough should be refrigerated in a covered container.
Notes
NOTE: Alternatively, you can cook the flour in the oven by spreading it out on a large cookie sheet and baking it at 350°F (175°C) for 5 minutes.Â