📋 Old Fashioned Scalloped Potatoes without cheese recipe
Made with ingredients you have on hand, this Old fashioned scalloped potatoes without cheese recipe is a classic comfort food dish that has been enjoyed for generations. This recipe makes a great side dish for a holiday feast and is especially popular at Easter dinner, but is great for any time of the year!
Prep: Preheat oven to 350 degrees F ( 176 degrees C) Wash and peel potatoes.
Slice potatoes on medium slicing setting in food processor (I use a #5 on my Cuisinart food processor) or with mandoline. *You can do this by hand but it will take you much longer.
*You'll want them to be about â…› inch thick (#5 on my Cuisinart food processor)
Scald milk (see video) - this step is optional
Spread â…“ potatoes in pan and top with â…“ of the onions
Dot on half the flour and â…“ fo the butter, then sprinkle on â…“ of the salt and pepper
Repeat for next layer (adding the potato, onion, butter, flour and salt and pepper)
Place remaining potatoes on top, then remainder of the butter, onions, sprinkle salt and pepper.Pour milk over top.
Bake, uncovered in 13X9 inch casserole dish for 60 minutes - 75-80 or until fork can easily go through potatoes and it's browned on top.*If the top is browning too fast and the potatoes aren't cooked, lay a piece of aluminum foil over the top to prevent burning.*If you want it to cook faster, seal the pan with aluminum foil before baking, then remove after 45 minutes. You may have to turn it up to broil (500 degrees F/260 degrees C) for 1-2 minutes at the end, in order to get the browning you desire.
Allow to set for 5 minutes before serving.
Garnish
Garnish with parsley or green onion or chives, if desired.
Notes
*Please see post contents for important recipe information, substitutions and tips!Â