📋 Pineapple Peach Fruit Salsa Recipe
This unique Pineapple Peach Fruit Salsa is a little spicy and a great summer or winter salsa, as it can be made with fresh or canned fruit. Serve this fruit salsa with cinnamon crisps, cookies or crackers for dessert or as an appetizer or a topping on grilled fish, chicken or pork! It's ready in 5 minutes. Only 2 Weight Watchers points on the blue plan per serving.
Servings 6 servings
Calories 36kcal
Ingredients
- 3 tablespoon dried cherries *can substitute dried cranberries
- 1 398 ml can diced pineapple chunks (pineapple tidbits), drained fresh or canned
- 1 teaspoon lime juice
- 1 398 ml can sliced peaches in water, drained fresh or canned -chopped
- 1 dry pint blueberries ** 551 mls
- 3 teaspoon pomegranate spread and marninade (see recipe NOTES) * you can substitute pomegranate spread/jam and add a little chili sauce
Serve with (optional):
- raincoast crisps
- arrowroot cookies
Instructions
- Mix all ingredients together and serve with crackers, cookies, homemade cinnamon crisps or on grilled meat.
Notes
NOTE: *I buy the Something Special Gourmet Pomegranate dip/spread and marinade at Calgary Co op in the gourmet section (it's usually around the raincoast crisps) If you click the link, it will show you where to buy it.Â
***This post is NOT sponsored by Something Special
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Nutrition
Serving: 1serving | Calories: 36kcal | Carbohydrates: 6g | Sodium: 1mg | Sugar: 6g | Vitamin A: 265IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.1mg
