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š Skinny Buffalo Chicken Celery Sticks Recipe
These Skinny Buffalo Chicken Celery Sticks are an easy and delicious Weight Watchers appetizer ! But they are also keto friendly, low-carb gluten-free and quick and easy to make with leftover rotisserie chicken or canned chicken breast!
Course
Appetizer, Snack
Cuisine
American
Keyword
buffalo chicken, celery, celery sticks, weight watchers
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
16
servings
Calories
22
kcal
Author
Terri Gilson
Ingredients
1
bunch
chopped celery
cut into 2-3 inch long pieces
1
cup
rotisserie chicken
* or use canned chicken breast
Ā¼
cup
buffalo sauce
* I use Frank's Red Hot Buffalo Wing Sauce
Ā¼
cup
fat free cream cheese
softened * or use light cream cheese
1
teaspoon
minced garlic
Ā¼
teaspoon
worcestershire sauce
Garnish
4
green onion
chopped into tiny pieces
Instructions
Cut rotisserie chicken into very small pieces/shred. ( * or drain canned chicken breast)
Mix chicken, cream cheese, worcestershire sauce, garlic and buffalo sauce together.
Cut celery into 2-3 inch pieces and fill with buffalo chicken mixture, dividing evenly between all celery pieces.
Garnish
Garnish with chopped green onion.
Notes
š¢WW Points
This buffalo chicken celery stick recipe is 1 WW point
Nutrition
Serving:
1
stick
|
Calories:
22
kcal
|
Protein:
2
g
|
Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
160
mg
|
Potassium:
44
mg
|
Vitamin A:
60
IU
|
Vitamin C:
0.7
mg
|
Calcium:
10
mg
|
Iron:
0.1
mg