• 6 skinless chicken breast
• 1 red pepper
• 6 cups chicken broth
• 2 teaspoon garlic
• 3 stalks lemongrass
• 1-2 teaspoon grated gingerroot
• ¼ teaspoon crushed red pepper flakes
• 2 cups sliced mushrooms
• 14 oz can coconut milk * You can use regular or light, but see TOP TIP if using light
• 1 teaspoon agave
• 4 tablespoon red curry paste
• 1 tablespoon fish sauce
• ¼ cup chopped green onions
• 2 tablespoon fresh cilantro, chopped
• 3 tablespoon lime juice ( from concentrate ) * you could use fresh lime juice, but you'll need double the amount
• 4 tablespoon cornstarch mixed with 2-3 tablespoon of cold water to make a paste

Garnish (optional)

• additional cilantro leaves
• lime wedges
• additional crushed red pepper flakes