This Slow Cooker Thai Chicken Soup is a healthy and easy dump and go recipe with no precooking required! It’s packed with wholesome and flavorful ingredients like coconut milk, chicken breast, fresh cilantro, lemongrass, ginger, and lime. It’s also Weight Watchers friendly and dairy-free.
Add all ingredients (except cornstarch and water to slow cooker)
Stir until combined (and curry paste is completely dissolved)
Cook on low for 5.5 hours.
Add cornstarch mixed with water and cook for another 30 minutes or until reaches desired thickness.
Garnish
Garnish with cilantro, lime wedges and crushed red pepper, if desired
Notes
*Adapted from Crazy Plates Pg. 45 "Chicken soup for the Bowl"
🔢WW Points
This recipe is Weight Watchers friendly @ 5 points using regular coconut milk. When light coconut milk is used, it's 2 ww points. However, keep in mind that when I tested the light coconut milk, it separated a lot more than the regular coconut milk. You can use tapioca starch (I use Minute Tapioca) to thicken it a bit more. You can also skim off the separated milk bits with a small mesh strainer (or remove meat and vegetable and strain through a larger mesh strainer).Â