• Preheat oven to 370 degrees F (187 degrees C) Line a baking sheet with parchment paper
• Whack chocolate orange and unwrap, separating into segments.

  Finely chop both chocolate oranges into small pieces.

  Set aside
• Add dry ingredients together in a medium bowl. Set aside.
• In a large mixing bowl, cream butter and sugar with electric mixer on medium speed.
• Add wet ingredients (eggs, sour cream, orange and vanilla extracts, and orange zest).
• Beat wet ingredients together with an electric mixer until blended (about 30 seconds)
• Mix dry ingredients into wet ingredients with a wooden spoon until completely combined and it forms a stiff dough. *You may need to get in there with your hands to mix it
• Fold in chocolate pieces (from both chocolate oranges)
• Roll cookie dough into a 1-inch round balls.

  Then flatten the cookie dough balls with the palm of your hand.

  *If you don't feel like making wedges, just continue on making the large, flat circles and then proceed to baking instructions below
• Cut each round, flat cookie in half with a knife
• On the straight end of the cookie, use a knife to flatten and thin the edge, so that it is more like a wedge * You don't have to do this, but it makes the cookies look more like orange wedges
• With the dull end of the knife, etch little lines/nicks/small cuts in the wedge cookies to look like the inside of an orange (use the orange as a guide).
• Then use a butter knife to make an outline around the half-circle outer edge of the cookies
• Place cookies on a prepared baking sheet, spaced ½ - 1 inch apart
• Bake cookies for 7 minutes in preheated oven.
• And when you split them in half, they will look baked, but with some melty chocolate
• Move cookies to a wire rack until completely cooled.
• These cookies are perfect served with a cup of coffee or milk!

For whole cookies:

• Bake cookies for an additional minute (8 minutes),