📋 White Chocolate Raspberry Jam Cookies Recipe
These White Chocolate Raspberry Jam Cookies are a delectable union of white chocolate and raspberry jam, drizzled with more white chocolate. They are easy to make and are ideal for your holiday baking platter!
Servings 40 cookies
Calories 128kcal
Ingredients
- 8 ounces white chocolate baking bar *bakers white chocolate NOT white chocolate chips
- ½ cup butter
- 1 cup white granulated sugar
- 1 teaspoon baking soda
- ¼ ts salt
- 2 eggs
- 2 ¾ cups all purpose flour
- ½ cup seedless raspberry jam
Drizzle
- 3 ounces white chocolate (baking bar) *do not use white chocolate chips
- ½ teaspoon shortening
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper and set aside.
- Chop 4 ounces of the baking bar and set aside.
- In a saucepan, melt remaining 4 ounces of baking bar over low heat, stirring constantly. Set aside
- In a large mixing bowl, beat butter for about 30 seconds with an electric mixer. Add sugar, baking soda and salt. Beat until combined.
- Beat in eggs and melted baking bar until combined.
- Beat in a s much flour as you can with the mixer. Stir in remaining flour.
- Then stir in the 4 ounces of chopped white chocolate.
- Mix until combined.
- Drop dough from rounded teaspoons 2 inches apart on the prepared baking sheet.
- Bake in preheated oven for 7-9 minutes or until cookies are lightly browned on edges.
- Cool on cookie sheet for 1 minutes then transfer to wire cooling rack
- In a small saucepan, melt jam over low heat.
- Spoon about 1 teaspoon on top of each cookie. *You do NOT make an indent in the cookie
- In a heavy saucepan, melt 3 ounces of white baking bar and shortening, over low heat, stir constanly.
- Drizzle cookies with melted mixture. If necessary, chill cookies for 15 minutes or until baking bar mixture is firm.
Video
Nutrition
Serving: 1cookie | Calories: 128kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 72mg | Potassium: 39mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 85IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 0.5mg
