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white chocolate raspberry cookies on a white plate
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5 from 1 vote

📋 White Chocolate Raspberry Jam Cookies Recipe

These White Chocolate Raspberry Jam Cookies are a delectable union of white chocolate and raspberry jam, drizzled with more white chocolate. They are easy to make and are ideal for your holiday baking platter!
Course desssert, Snack
Cuisine American, Canadian, North American
Keyword cookies, raspberry, white chocolate
Special Diet Vegetarian
Prep Time 20 minutes
Cook Time 9 minutes
decorating 10 minutes
Total Time 39 minutes
Servings 40 cookies
Calories 128kcal
Author Terri Gilson

Equipment

Ingredients

  • 8 ounces white chocolate baking bar *bakers white chocolate NOT white chocolate chips
  • ½ cup butter
  • 1 cup white granulated sugar
  • 1 teaspoon baking soda
  • ¼ ts salt
  • 2 eggs
  • 2 ¾ cups all purpose flour
  • ½ cup seedless raspberry jam

Drizzle

  • 3 ounces white chocolate (baking bar) *do not use white chocolate chips
  • ½ teaspoon shortening
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper and set aside.
  • Chop 4 ounces of the baking bar and set aside.
    chopped white chocolate on a cutting board with a chef's knife
  • In a saucepan, melt remaining 4 ounces of baking bar over low heat, stirring constantly. Set aside
    melted white chocolate in a pot with blue spatula
  • In a large mixing bowl, beat butter for about 30 seconds with an electric mixer. Add sugar, baking soda and salt. Beat until combined.
    butter with baking soda and salt being beaten with electric mixer
  • Beat in eggs and melted baking bar until combined.
    eggs and melted baking bar added to batter in glass bowl with electric mixer
  • Beat in a s much flour as you can with the mixer. Stir in remaining flour.
    stir in remaining flour with wooden spoon
  • Then stir in the 4 ounces of chopped white chocolate.
    cookie dough with white chocolate pieces added.
  • Mix until combined.
    cookie dough in a glass bowl
  • Drop dough from rounded teaspoons 2 inches apart on the prepared baking sheet.
    cookie dough in heaping teaspoons, dropped onto parchment lined cookie sheet
  • Bake in preheated oven for 7-9 minutes or until cookies are lightly browned on edges.
    baked cookies on parchment lined cookie sheet
  • Cool on cookie sheet for 1 minutes then transfer to wire cooling rack
    baked cookies on cooling rack
  • In a small saucepan, melt jam over low heat.
    jam melted in small saucepan
  • Spoon about 1 teaspoon on top of each cookie. *You do NOT make an indent in the cookie
    cookies with jam spooned on top, on a cooling rack
  • In a heavy saucepan, melt 3 ounces of white baking bar and shortening, over low heat, stir constanly.
    melted white chocolate in saucepan
  • Drizzle cookies with melted mixture. If necessary, chill cookies for 15 minutes or until baking bar mixture is firm.
    cookies being drizzled with melted mixture

Notes

*Please see post contents for important recipe information, substitutions and tips!
Nutrition Facts
📋 White Chocolate Raspberry Jam Cookies Recipe
Amount Per Serving (1 cookie)
Calories 128 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 72mg3%
Potassium 39mg1%
Carbohydrates 19g6%
Fiber 0.3g1%
Sugar 12g13%
Protein 2g4%
Vitamin A 85IU2%
Vitamin C 0.4mg0%
Calcium 20mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1cookie | Calories: 128kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 72mg | Potassium: 39mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 85IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 0.5mg