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📋 White Chocolate Raspberry Jam Cookies Recipe
These White Chocolate Raspberry Jam Cookies are a delectable union of white chocolate and raspberry jam, drizzled with more white chocolate. They are easy to make and are ideal for your holiday baking platter!
Course
desssert, Snack
Cuisine
American, Canadian, North American
Keyword
cookies, raspberry, white chocolate
Special Diet
Vegetarian
Prep Time
20
minutes
minutes
Cook Time
9
minutes
minutes
decorating
10
minutes
minutes
Total Time
39
minutes
minutes
Servings
40
cookies
Calories
128
kcal
Author
Terri Gilson
Equipment
cookie sheets
trivets
chef's knife
electric mixer
cooling rack
Ingredients
8
ounces
white chocolate baking bar
*bakers white chocolate NOT white chocolate chips
½
cup
butter
1
cup
white granulated sugar
1
teaspoon
baking soda
¼
ts
salt
2
eggs
2 ¾
cups
all purpose flour
½
cup
seedless raspberry jam
Drizzle
3
ounces
white chocolate (baking bar)
*do not use white chocolate chips
½
teaspoon
shortening
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper and set aside.
Chop 4 ounces of the baking bar and set aside.
In a saucepan, melt remaining 4 ounces of baking bar over low heat, stirring constantly. Set aside
In a large mixing bowl, beat butter for about 30 seconds with an electric mixer. Add sugar, baking soda and salt. Beat until combined.
Beat in eggs and melted baking bar until combined.
Beat in a s much flour as you can with the mixer. Stir in remaining flour.
Then stir in the 4 ounces of chopped white chocolate.
Mix until combined.
Drop dough from rounded teaspoons 2 inches apart on the prepared baking sheet.
Bake in preheated oven for 7-9 minutes or until cookies are lightly browned on edges.
Cool on cookie sheet for 1 minutes then transfer to wire cooling rack
In a small saucepan, melt jam over low heat.
Spoon about 1 teaspoon on top of each cookie. *You do NOT make an indent in the cookie
In a heavy saucepan, melt 3 ounces of white baking bar and shortening, over low heat, stir constanly.
Drizzle cookies with melted mixture. If necessary, chill cookies for 15 minutes or until baking bar mixture is firm.
Video
https://foodmeanderings.com/wp-content/uploads/2022/12/White-Chocolate-Raspberry-Cookie-video.mov
Notes
*Please see post contents for important recipe information, substitutions and tips!
Nutrition Facts
📋 White Chocolate Raspberry Jam Cookies Recipe
Amount Per Serving (1 cookie)
Calories
128
Calories from Fat 45
% Daily Value*
Fat
5g
8%
Saturated Fat 3g
19%
Trans Fat 0.1g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol
16mg
5%
Sodium
72mg
3%
Potassium
39mg
1%
Carbohydrates
19g
6%
Fiber 0.3g
1%
Sugar 12g
13%
Protein
2g
4%
Vitamin A
85IU
2%
Vitamin C
0.4mg
0%
Calcium
20mg
2%
Iron
0.5mg
3%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving:
1
cookie
|
Calories:
128
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
16
mg
|
Sodium:
72
mg
|
Potassium:
39
mg
|
Fiber:
0.3
g
|
Sugar:
12
g
|
Vitamin A:
85
IU
|
Vitamin C:
0.4
mg
|
Calcium:
20
mg
|
Iron:
0.5
mg