📋Avocado Breakfast Bowl (without bread) recipe

Avocado breakfast bowl in a black bowl with coffee and juice in the background and black linen napkin with fork, on right side

5 from 1 vote

📋Avocado Breakfast Bowl (without bread) recipe

This savory Avocado Breakfast Bowl (without bread) is loaded with protein and fiber, in the form of avocado, spinach, green onion, quinoa, and topped with a fried egg, Everything Bagel seasoning, and sriracha sauce!

Course Breakfast, brunch

Cuisine American, Canadian, North American

Keyword avocado, bowl, breakfast, without bread

Special Diet Dairy-free, Gluten-free, Weight Watchres

Allergen dairy, gluten

Prep Time 5

Cook Time 15

Total Time 20

Servings serving

Calories 294kcal

Author Terri Gilson

Equipment

Ingredients

1 cup quinoa
1 fried egg
½ whole avocado
¼ teaspoon everything bagel seasoning *add more to your taste
1 cup fresh spinach
3 teaspoon sriracha sauce add more or less to your taste

US Customary - Metric

Instructions

Prep: Cook quinoa as per package directions. Generally, it is 1:1.5 quinoa to water, cooked for 10-12 minutes (bring to a boil, then simmer for 10 minutes or so). It doubles in volume, so you'll need to cook ½ cup of quinoa for this recipe. *But be sure to check package directions
Place a cup of quinoa in the bottom of a bowl.
Add chopped spinach and green onions.
Then add avocado slices and sprinkle with some or all of the Everything bagel seasoning.
Fry and egg and place on top of quinoa and veggies in bowl.
Drizzle with sriracha sauce and sprinkle on a little more seasoning, if desired.

Notes

*See post content for important recipe information, substitutions, and tips!

Nutrition