Go Back
–+ servings
tuna dip in white container on a tray with crackers and celery with a piece of celery sitting in the dip
Print Pin
5 from 1 vote

📋Tuna Dip Recipe (with canned tuna)

Tuna fans will LOVE this Tuna dip (with canned tuna), This easy and delicious appetizer or snack is quick to make with just a few pantry ingredients.
Course Appetizer, Snack
Cuisine American, North American
Keyword canned tuna, dip, tuna
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 26kcal
Author Terri Gilson

Equipment

Ingredients

  • 14 oz canned tuna (2- 7oz cans) drained
  • 8 oz -package of light cream cheese, softened
  • 4 tablespoon minced onion
  • 4 tablespoon minced celery
  • 4 tablespoon lemon juice (from concentrate)
  • ¼ teaspoon tobasco sauce (add more to taste)
  • ½ teaspoon paprika

Garnish

  • additional paprika
  • Green onions
US Customary - Metric

Instructions

  • Add everything together (except green onion) in a medium sized bowl.
  • Mix together thoroughly.

Garnish

  • Place in a serving bowl and sprinkle with paprika and green onions.

Nutrition

Serving: 2tablespoon | Calories: 26kcal | Carbohydrates: 1g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 60mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.4mg
QR Code linking back to recipe