On a cutting board or work surface, spread 1 teaspoon of mustard evenly on 4 slices of bread.
Top each piece of bread with mustard on it, with slices of turkey meat, dividing evenly between all 4 pieces of bread.
Drain and squeeze liquid from sauerkraut, then place it on top of turkey, dividing evenly between the 4 sandwiches.
Add one slice of cheese to each sandwich and top each sandwich with the remaining slice of bread.
Place sandwiches on panini press and lower top. ** You do not need to add butter or anything else- it will not stick!
Cook for 5 minutes (approximately) until it has grilled brown ridges (as in photos)
If cheese is not yet melted, move the setting to "melt" until cheese is melted.
Serve with dill pickles and enjoy!
Notes
*Note: If you don't have a panini press, you can still make this using a frying pan as you would a grilled cheese **Note: You can cut this down to 3 ww points by using a light rye bread or another light bread.