🥪Turkey Reuben Panini Recipe

5 from 1 vote

This Turkey Reuben Panini Sandwich is Weight Watchers friendly and can be made with leftover turkey or deli turkey meat.

Course dinner, lunch, Snack

Cuisine American, Canadian

Keyword panini, reuben, sandwich, turkey, weight watchers

Prep Time 10

Cook Time 5

Total Time 15

Servings sandwiches

Calories 213kcal

150 g oven roasted turkey breast meat (cold cuts or leftover turkey) * about 6 slices
4 teaspoon mustard
4 slices low - fat swiss cheese slices
1 cup sauerkraut, drained and squeezed * measure AFTER it's drained and liquid has been squeezed out
8 slices rye bread

Heat panini press.
On a cutting board or work surface, spread 1 teaspoon of mustard evenly on 4 slices of bread.
Top each piece of bread with mustard on it, with slices of turkey meat, dividing evenly between all 4 pieces of bread.
Drain and squeeze liquid from sauerkraut, then place it on top of turkey, dividing evenly between the 4 sandwiches.
Add one slice of cheese to each sandwich and top each sandwich with the remaining slice of bread.
Place sandwiches on panini press and lower top. ** You do not need to add butter or anything else- it will not stick!
Cook for 5 minutes (approximately) until it has grilled brown ridges (as in photos)
If cheese is not yet melted, move the setting to "melt" until cheese is melted.
Serve with dill pickles and enjoy!

*Note: If you don't have a panini press, you can still make this using a frying pan as you would a grilled cheese

**Note: You can cut this down to 3 ww points by using a light rye bread or another light bread.

Nutrition Facts

🥪Turkey Reuben Panini Recipe

Amount Per Serving

Calories 213 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Cholesterol 19mg6%

Sodium 1025mg45%

Potassium 353mg10%

Carbohydrates 34g11%

Fiber 5g21%

Sugar 4g4%

Protein 12g24%

Vitamin C 5mg6%

Calcium 64mg6%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.