- Adjust the Spice to Taste: Start with 1 tablespoon of chopped chipotle in adobo and add more if you like it spicier. The heat can vary by brand and batch, so taste as you go.
- Don’t Skip the Vinegar: Adding vinegar to milk mimics buttermilk and enhances flavor. It also adds a subtle tang that balances the smoky heat of the chipotle.
- Â Save a Bit of Cooking Water: If your mashed potatoes are too thick, add a splash of reserved potato water. It keeps the texture creamy without diluting the flavor.
- Use Fresh Garlic: For best flavor, use freshly minced garlic. If you're sensitive to raw garlic’s sharpness, sauté it for a minute before adding to the mash.
- Â Warm the Milk Mixture: Heat the milk and chipotle mixture slightly before adding it to the potatoes. This keeps the mash warm and helps everything blend more smoothly.
- Garnish for Presentation: Sprinkle extra chopped chipotle and fresh parsley or green onion on top for a pop of color and flavor—especially if serving at a holiday dinner!
Expert Tips: