Prep: Preheat oven to 375 degrees F/ 190 degress C and spray 2 baking sheets with non-stick cooking spray (or line with aluminum foil and spray)
Add pizza sauce, dividing evenly by all 6 pitas.
Divide ham evenly by all 6 pitas. *If you are using deli ham slices, you can chop them up, or simply lay 3 slices on each pizza (they will just overlap a bit).
Sprinkle on red onion, black olives, mushrooms, and feta cheese, dividing evenly by all 6 pizzas.
Sprinkle on cheddar cheese, also dividing evenly by all 6 pizzas.
Move to prepared pan and bake for 15 minutes. Optional: Turn up to broil (500 degrees F) for 1-2 minutes for bubbly crispy cheese (watch closely to ensure it doesn't burn)
Cool for 3 minutes and serve whole or slice into pieces.
Garnish with parmesan cheese and crushed red pepper flakes
*See post for important information and recipe tips🔢WW POINTSThis low calorie pita pizza recipe is Weight Watchers friendly @ 10 WW points on my plan. Using low-fat cheddar cheese, low-fat feta cheese and a lean meat (lean ham, turkey sausage or turkey pepperoni) keeps it WW friendly. I also get vegetables as 0 point foods on my plan.*You can further reduce the WW points by using a lower point pita bread (Joseph's), fat-free ham slices, and fat-free cheeses. This brings it down to HALF THE POINTS (5 WW points) on my plan!
📋Healthy Pita Pizza Recipe
Amount Per Serving (1 pita pizza)
Calories 2526Calories from Fat 1026
% Daily Value*
Saturated Fat 41g256%
Polyunsaturated Fat 11g
Monounsaturated Fat 55g
Vitamin A 3347IU67%
Vitamin C 32mg39%
* Percent Daily Values are based on a 2000 calorie diet.