đź“‹ Hot Artichoke Pizza Dip Recipe
Add a little sophistication to game day or any day with this Hot Artichoke Pizza Dip! This baked artichoke dip is easy to make, vegetarian, gluten-free and can be made in under 30 minutes. Serve it with chips, bread, nachos or veggies!
Servings 6
Calories 67kcal
Ingredients
- 1 - 6.5 oz jar artichoke hearts drained, chopped
- Âľ cup parmesan cheese (use freshly grated to ensure gluten-free) grated
- â…“ cup light mayonnaise
- ½ cup pizza sauce
- 2 tablespoon fresh cilantro chopped
Garnish:
- fresh cilantro sprigs
Instructions
- Heat oven to 350° F/176° C and spray an oven -safe shallow containe or 9 inch aluminum pie plate with non-stick cooking spray.
- Mix all of the dip ingredients together and spoon and spoon into dish.
- Bake 20 minutes until hot and bubbly.
- Garnish with springs of cilantro and serve warm. Serve with chips, nachos, bread or veggies!
Notes
Expert Recipe Tips:Â
- Drain the artichokes very well. Any excess liquid can make the dip runny, so be sure to drain—and even gently squeeze—the artichokes before chopping.
- Use freshly grated Parmesan for the best flavor and texture. Pre-grated Parmesan often contains anti-caking agents that prevent smooth melting and may not be gluten-free.
- Choose a flavorful pizza sauce. Since this recipe has just a handful of ingredients, the pizza sauce really matters. A garlic-forward or herb-heavy sauce adds great depth.
- Adjust the texture by chopping the artichokes finely or chunky. For a smoother, more uniform dip, chop the artichokes small. For a rustic dip with more bite, keep them chunkier.
- Taste and season before baking. Pizza sauces vary in saltiness. Give the mixture a quick taste and add a pinch of salt or pepper if needed before baking.
- Use a shallow dish for the best browning. A pie plate or shallow baking dish helps the dip heat quickly and develop those hot, bubbly edges.
- Add herbs after baking for freshness. Cilantro or fresh basil added as garnish right before serving keeps the dip vibrant and aromatic.
- Serve immediately for the creamiest texture. The dip will continue to thicken as it cools, so it’s best enjoyed hot from the oven.
- Pair it with sturdy dippers. Tortilla chips, baguette slices, pita chips, and firm veggies (like bell peppers) hold up best to this thicker, cheesy dip.
- Make it ahead for easy entertaining. Mix everything up to a day in advance, refrigerate, then bake when needed. It’s perfect for last-minute guests or game day snacking.
- Customize it with mix-ins. A handful of mozzarella, a sprinkle of chili flakes, chopped olives, or mini pepperoni can turn this into a full “pizza” experience.
Nutrition
Calories: 67kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 391mg | Potassium: 83mg | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1.4mg | Calcium: 141mg | Iron: 0.3mg
