Pork with Creamy Mushroom Salsa Sauce
This Pork with Creamy Mushroom Salsa Sauce is an easy pork chop recipe using pantry ingredients like salsa, canned black olives, rosemary and cream of mushroom soup. It's the perfect quick and easy dinner in under 30 minutes!
Servings 6 servings
Calories 64kcal
Ingredients
- 6 pieces of boneless pork * you can substitute bone-in pork chops if desired
- 1 ¼ cup salsa (jar)
- ¼ cup water
- 5 oz -can of sliced black olives (affiliate link)
- 1 tsp dried rosemary
- 10 oz - can of cream of mushroom soup
Garnish
- fresh rosemary (optional)
Instructions
- Spray frying pan with non-stick cooking spray.
- Add pork and brown on medium to high heat for about 3-5 minutes on each side.
- Reduce heat to medium-low, then spoon ½ the salsa over browned pork.
- Pour in ¼ cup water and scatter olives and rosemary.
- Cover and simmer for about 10 minutes, turning halfway through.
- Remove from heat, take pork out of pan and set aside.
- Whisk cream of mushroom and remaining salsa into sauce and add pork back in. Heat on low until warmed through.
Garnish
- Garnish with fresh rosemary (optional) and serve rice and vegetables.
Notes
Nutrition Facts
Pork with Creamy Mushroom Salsa Sauce
Amount Per Serving
Calories 64
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 541mg24%
Potassium 452mg13%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 260IU5%
Vitamin C 1mg1%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 64kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 541mg | Potassium: 452mg | Fiber: 1g | Sugar: 3g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg