🍕Weight Watchers Pizza with 2 Ingredient Pizza Dough Recipe
Weight Watchers Pizza Recipe, with just 2 ingredients in this pizza dough, is no rising time and low in WW points! It's so crispy and delicious that you would never even know it's a Weight Watchers pizza!
Servings 12 slices
Calories 187kcal
Equipment
Ingredients
2 Ingredient Weight Watchers Dough:
- 1.5 cup non- fat plain Greek yogurt (0%) * this is equivalent to a ½ of large (750 g) container
- 1.5 cup self-rising flour * see notes for substitution
Toppings
- ½ cup green pepper, chopped
- 8 tablespoon your favorite pizza sauce * I use Primo brand
- 1 cup brown mushrooms , sliced
- ½ 200 ml can black olives
- 3 tablespoon light feta, crumbled
- 100 g turkey pepperoni
- 400 g package of light mozzarella cheese
Instructions
- Preheat oven to 400°F/204°C. Spray a 14 inch pizza pan with non- stick cooking spray.
- Stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.
- Place ball directly onto pizza pan.
- Begin rolling dough, gradually spreading it evenly across the pan. You can use a rolling pin and/or your hands.
- Roll out to cover pan, making as much or as little crust as you'd like.
- Top with Weight Watchers friendly desired toppings like turkey pepperoni.*Always add the sauce first, then the meat, then the other toppings, ending with the grated cheese on top.
- Bake for 20-25 minutes, or until crust is lightly browned and cooked through.
- Optional : (if it's not yet browned enough for you) Turn oven to broil (500 degrees F/260 degrees C) and cook for 2 minutes or until pizza browns and is bubbly. You need to watch it very closely.
- Cool for 3 minutes, cut and serve.
Garnish
- Garnish with low-fat or fat-free parmesan cheese, if desired.
Notes
Expert Tips:
How to make self-rising flour
Self-rising flour is all-purpose flour with baking powder and salt added.
To make your own:
PER CUP: Combine 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt. (Note: this recipe needs 1.5 cups)
How to keep 2 ingredient dough crispy?:
If you are worried that this WW 2 ingredient dough might be soggy, put those concerns aside. This dough is perfectly crispy and delicious! If you didn't know it was a ww pizza crust, you'd have no idea you were eating Weight Watchers pizza dough. The trick to keep ww pizza dough crispy is to use a perforated pizza pan (affiliate link). Another way to acheive a crispy crust is to bake it in a cast iron frying pan (affiliate link).
How to prevent pizza dough from sticking to the rolling pin
When you are rolling out your pizza dough, it's best to constantly flour your rolling pin to prevent it from sticking. I also use a pastry/pizza rolling pin (affiliate link) that's silicone. I love it because I can roll out dough directly onto the pizza pan!
Alternatively, you could roll the dough onto a 9x13 baking sheet.
🌡️Storage
Refrigeration: This pizza needs to be stored in an airtight container in the fridge for up to 4 days.
Freezing: It freezes well for up to 3 months. I usually make 2 pizzas and freeze one. The best way to keep it frozen is to double-wrap it in Glad Press N' Seal and leave it on the pan.
Nutrition
Serving: 1slice | Calories: 187kcal | Carbohydrates: 17g | Protein: 22g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 617mg | Potassium: 228mg | Fiber: 1g | Sugar: 2g | Vitamin A: 265IU | Vitamin C: 0.8mg | Calcium: 457mg | Iron: 0.8mg
