I thought everyone knew about this Weight Watchers 2 ingredient Pizza Dough, but when I mentioned it at work, no one seemed to know what I was talking about. I made it my mission to share it!
Loaded with all these toppings, this Weight Watchers Pizza still only 4 Weight Watchers points (blue plan) per slice (including the toppings I use).
2 Ingredient Pizza Dough
This Weight Watchers Pizza Recipe with just 2 ingredient pizza dough (non-fat Greek yogurt and self-rising flour) and no rising time, is so crispy and delicious that you would never even suspect it’s a Weight Watchers pizza! And if you don’t have self-rising flour, there is a substitution in the notes of the recipe card!
Who would ever have imagined that these 2 simple ingredients could transform into something so damn delicious? I only wish I knew about this in my early days on Weight Watchers. I can’t take credit for this recipe because I didn’t create it. And I don’t know who originally did, but I’m sharing it because it needs to be shared. Really, it’s my duty as a Weight Watchers member and huge fan of this pizza dough.
WW 2 ingredient dough
If you are worried that this WW 2 ingredient dough might be soggy, put those concerns aside. This dough is perfectly crispy and delicious! If you didn’t know it was a ww pizza crust, you’d have no idea you were eating Weight Watchers pizza dough.
Recently my husband said that I make a really great homemade pizza. Yet he didn’t even realize that it was a Weight Watchers Pizza dough recipe that he was eating and he was really surprised when I told him. That’s just how good this dough is! Clearly you don’t even have to be on Weight Watchers to love it.
I made a really yummy cauliflower pizza crust that I’ve yet to post, BUT sometimes you just want pizza dough that has the taste and texture of actual pizza dough. The cauliflower pizza dough was good, but it doesn’t come close to this! And it takes a lot longer.
WW Pizza Dough
I don’t think I could ever follow a plan where I had to drastically restrict my carbohydrates. I love my carbs and it’s a fact that you can still lose weight or maintain your weight without being rigid and drastically reducing or eliminating specific foods or food groups. It’s all about balance and yes, you can treat yourself to pizza sometimes. And this pizza makes that even easier because it’s at least 1/2 the WW points of a regular pizza! We actually eat it quite often in my house and the kids love it too!
I also discovered turkey pepperoni at Superstore a few years ago and that was truly life altering. It actually tastes better than regular pepperoni (even according to my kids.) This is a great WW friendly topping to add to this pizza.
One of the things I love most about making my own pizza is that I don’t have to make a big, thick crust. And if you’re like me and not a big fan of thick crust, then you’ll love having full control over this crust.
Weight Watchers Pizza
So, if you’re looking to treat yourself to a fabulous pizza that won’t blow your WW points bank, then give this Weight Watchers pizza a try! This Weight Watchers Pizza Recipe with just 2 ingredients in this pizza dough, has no rising time and only 4 WW points on the blue plan per piece (with recommended toppings I use)! It’s so crispy and delicious that you would never even know it’s a Weight Watchers pizza!
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And if you like this pizza, you may also like my Weight Watchers Better for you Breakfast Pizza! It’s only ONE WW point per slice on the blue plan!
And for the kids (and you too!) this Healthy Pizza Dippers recipe is only 3 WW pts per piece on blue and also made with 2 ingredient pizza dough!
Weight Watchers Pizza with 2 Ingredient Pizza Dough
Ingredients
2 Ingredient Weight Watchers Dough:
- 1.5 cup 0% — nonfat Plain Greek Yogurt * this is equivalent to a 1/2 of large (750 g) container
- 1.5 cup self-rising flour * see notes for substitution
Toppings
- 1/2 cup green pepper, chopped
- 8 tbsp your favorite pizza sauce * I use Primo brand
- 1 cup brown mushrooms , sliced
- 1/2 200 ml can black olives
- 3 tbsp light feta, crumbled
- 100 g turkey pepperoni
- 400 g package of light mozzarella cheese
Instructions
- Preheat oven to 400°F. Spray a 14 inch pizza pan with non- stick cooking spray.
- Stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.
- Place ball directly onto pizza pan.
- Begin rolling dough, gradually spreading it evenly across the pan. You can use a rolling pin and/or your hands.
- Roll out to cover pan, making as much or as little crust as you'd like.
- Top with Weight Watchers friendly desired toppings like turkey pepperoni
- Bake for 20-25 minutes, or until crust is lightly browned and cooked through.
- Optional : (if it's not yet browned enough for you) Turn oven to broil (500 degrees F) and cook for 2 minutes or until pizza browns and is bubbly. You need to watch it very closely.
- Cool for 3 minutes, cut and serve.
Notes
Nutrition
Check out my other 85 Weight Watchers recipes!
Can you double the recipe and freeze the extra?
Hi Janice
Yes- I do that all the time! I’ve never tried just freezing the dough though- just the whole pizza ?
Can I substitute from self-rising flour to almond flour or coconut flour? please help. thanks
Hi Celia,
I generally don’t cook with those types of flour but I did find an article for you: https://www.healthline.com/nutrition/self-rising-flour-substitutes
It looks as though you can substitute but with some other additions. Hope it works for you!
Terri
This looks like a lovely recipe and is sometimes how I make Naan when in a rush. Looks delicious. Love the toppings and glad i can freeze the dough for a later date too.
I’ve heard a lot of about 2 ingredient dough from the weight watchers app groups! This looks great. I need to attempt it gluten free!
I’d love to hear how it turns out, Cindy!
You had me at 2 ingredient pizza dough! I love a good Weight Watchers recipe too, especially when it’s something delicious like this pizza. I can’t wait to try it!
Hope you enjoy it Aimee- my family loves it!
This is such a great recipe! Love that it’s WW too!
Thanks, Kristen! Yes, the WW part is the best!!
This is amazing! Pizza dough with only 2 ingredients? You have me at two!!!! I can’t wait to try this coming week.
Thanks, Heidi! You’ll never go back to regular pizza dough!
Hi. This looks great! Do you think whole wheat all purpose flour would work? I so want to make this!
I think so – you could definitely try it! But you need to do the conversion from self-rising, as there is no self-rising whole wheat flour. Also, I’d let it sit an additional 10 minutes, as whole wheat flour can be drier if it doesn’t get a chance to sit and absorb the liquid. I’d love to hear how it turns out!
I made this last night and I was very impressed! The dough had a nice crust on the bottom and a doughy/chewy inside. Only 18 pt for two medium sized pizza doughs.
Great – I’m glad to hear you loved it! It’s definitely a family fave in my house and we prefer it over all other pizza crusts. And I love that you can eat pizza for so few points!
This was delicious!! Thank you! I’m confused about points tho… When I entered the flour, it was 16 points for the dough even without factoring in toppings. Are you calculating points based on two slices?
Hi Lindsay, I calculated again with my WW calculator and I still get 4 points. I took the nutrition facts at the bottom and plugged them into my WW calculator. It includes the toppings and the whole thing is divided by 10 pieces. I hope that makes sense! I’m on the blue plan (old freestyle). Are you calculating for the same plan?
So one slice (out of ten) is 4 points? I’m just confused by what the serving size is. I got 4 points too when I put in the nutrition facts but I decided to break up the ingredients to double check and I got much more for the whole pizza. (I’m on blue too!)
Yes, one slice of 10 is 4 points with the toppings. A serving is 1 slice. I will add that so it’s clearer. Thanks!
Hi, Pizza turned out great! Thank you for the recipe. Do you have any tips on rolling the dough? My wooden roller kept sticking to the dough.
Hi Jan,
I’m glad it turned out great for you! I constantly flour my rolling pin, but I also use a pastry/pizza rolling pin that’s silicone. Here’s one similar to what I own: https://candyland.ecrater.com/p/10726560/the-pampered-chef-bakers-roller