I thought everyone knew about this 2 ingredient Weight Watchers Pizza Dough, but when I mentioned it at work, no one seemed to know what I was talking about. I made it my mission to share it!
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Loaded with all these toppings, this Weight Watchers Pizza still only 4 Weight Watchers freestyle smart points per slice (including the toppings I use).
2 Ingredient Pizza Dough
Recently my husband said that I make a really great homemade pizza. Yet he didn’t even realize that it was this Weight Watchers Pizza dough that he was eating and he was really surprised when I told him. That’s just how good this dough is! Clearly you don’t even have to be on Weight Watchers to love it.
Who would ever have imagined that these 2 simple ingredients could transform into something so damn delicious? I only wish I knew about this in my early days on Weight Watchers. I can’t take credit for this recipe because I didn’t create it. And I don’t know who originally did, but I’m sharing it because it needs to be shared. Really, it’s my duty as a Weight Watchers member and huge fan of this pizza dough.
Skinny Pizza Crust
I made a really yummy cauliflower pizza crust that I’ve yet to post, BUT sometimes you just want pizza dough that has the taste and texture of actual pizza dough. The cauliflower pizza dough was good, but it doesn’t come close to this!
If you are worried that this dough might be soggy, put those concerns aside. This dough is perfectly crispy and delicious! If you didn’t know it was light/skinny and Weight Watchers friendly, you’d have no idea you were eating Weight Watchers pizza dough.
WW Pizza
I don’t think I could ever follow a plan where I had to drastically restrict my carbohydrates. I love my carbs and it’s a fact that you can still lose weight or maintain your weight without being rigid and drastically reducing or eliminating specific foods or food groups. It’s all about balance and yes, you can treat yourself to pizza sometimes. And this pizza makes that even easier because it’s at least 1/2 the WW points of a regular pizza! We actually eat it quite often in my house and the kids love it too!
I also discovered turkey pepperoni at Superstore a few years ago and that was truly life altering. It actually tastes better than regular pepperoni (even according to my kids.) This is a great WW friendly topping to add to this pizza.
One of the things I love most about making my own pizza is that I don’t have to make a big, thick crust. And if you’re like me and not a big fan of thick crust, then you’ll love having full control over this crust.
So, if you’re looking to treat yourself to a fabulous pizza that won’t blow your WW points bank, then give this Weight Watchers 2 ingredient pizza dough a try!
And if you like this pizza, you may also like my Weight Watchers Better for you Breakfast Pizza! It’s only ONE WW fsp per slice!
Weight Watchers Pizza with 2 Ingredient Pizza Dough
Ingredients
2 Ingredient Weight Watchers Dough:
- 1.5 cup 0% — nonfat Plain Greek Yogurt * this is equivalent to a 1/2 of large (750 g) container
- 1.5 cup self-rising flour * see notes for substitution
Toppings
- 1/2 cup green pepper, chopped
- 8 tbsp your favorite pizza sauce * I use Primo brand
- 1 cup brown mushrooms , sliced
- 1/2 200 ml can black olives
- 3 tbsp light feta, crumbled
- 100 g turkey pepperoni
- 400 g package of light mozzarella cheese
Instructions
- Preheat oven to 400°F. Spray a 14 inch pizza pan with non- stick cooking spray.
- Stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.
- Place ball directly onto pizza pan.
- Begin rolling dough, gradually spreading it evenly across the pan. You can use a rolling pin and/or your hands.
- Roll out to cover pan, making as much or as little crust as you'd like.
- Top with Weight Watchers friendly desired toppings like turkey pepperoni
- Bake for 20-25 minutes, or until crust is lightly browned and cooked through.
- Optional : (if it's not yet browned enough for you) Turn oven to broil (500 degrees F) and cook for 2 minutes or until pizza browns and is bubbly. You need to watch it very closely.
- Cool for 3 minutes, cut and serve.
Janice says
May 2, 2019 at 6:57 pmCan you double the recipe and freeze the extra?
Terri Gilson says
May 2, 2019 at 10:12 pmHi Janice
Yes- I do that all the time! I’ve never tried just freezing the dough though- just the whole pizza 🙂
celia says
July 13, 2019 at 2:50 pmCan I substitute from self-rising flour to almond flour or coconut flour? please help. thanks
Terri Gilson says
July 13, 2019 at 9:48 pmHi Celia,
I generally don’t cook with those types of flour but I did find an article for you: https://www.healthline.com/nutrition/self-rising-flour-substitutes
It looks as though you can substitute but with some other additions. Hope it works for you!
Terri