There isn’t much that’s cozier than a bowl of soup in the winter, but soup in a bread bowl has got to be the coziest! And this healthy Panzanella Pasta Soup is my version of the famous Tuscan bread salad, but in soup form! Did you know there is actually science behind why soup is so comforting?
This vegetarian soup is loaded with fresh, healthy veggies, then simmered with red wine, balsamic vinegar, tomatoes, lots of fresh basil and penne pasta. It’s all served up in a cozy sourdough bread bowl and topped with homemade croutons, capers, reduced balsamic vinaigrette and even more fresh basil! Pure comfort in a bowl….
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