But a piece of pumpkin pie is typically 14 WW points. So if you are trying to stay on track and want to enjoy pumpkin pie, you will love this this Weight Watchers Crustless Pumpkin Pie. Not only is it low WW points (only 2 WW points on blue per serving!), it’s low-carb and gluten-free and has no artificial sweeteners/sugar substitutes!
You know how sometimes when you have ice cream you want a cone and sometimes you just want the ice cream? Well, this is the same thing.
No Crust Pumpkin Pie
Don’t get me wrong, I LOVE crust, especially my No Fail Pie Crust (Cold Water Pastry), However, I don’t always want all the calories and carbs that come with pie crust. Sometimes I just want pumpkin pie filling and this No Crust Pumpkin Pie (also known as Impossible Pumpkin Pie) is perfect for those times! In fact, it’s so perfect that you won’t even miss the crust.
I have been following the Weight Watchers program for 20 ish years. I’m not a WW representative, I just believe in the program because it mirrors my own healthy balance philosophy. Weight Watchers simply provides you with the tools to be able to accurately track how much you should eat of what foods, in order to achieve that balance. And it’s great for those of us who are obsessed with food – we still get to think about it all the time, but in a healthier way!
Weight Watchers Desserts
I started creating my own Weight Watchers recipes (making dishes lighter and healthier) when I found a dish I liked, but was super high in points. But it was when I noticed a shift to artificial sweeteners that I was really motivated to start creating my own WW dessert recipes. Artificial sweeteners were not even ‘a thing’ when I first started Weight Watchers back in the day. And I cannot stand the taste of them or how those sugar substitutes make me feel. So if you feel the same way, check out my other Weight Watchers Dessert Recipes (WW dessert recipes) without artificial sweeteners!
Crustless pumpkin pie
Crustless Pumpkin Pie is a really great way to ‘have your pie and eat it too’ when you are following the Weight Watchers program. There are a lot of recipes for this type of pie out there, but this one is real food and WW friendly! And there’s no need to use an egg substitute because eggs are zero points on the blue plan. And this WW dessert is one that the whole family will love. My kids really loved this pie as well!
Weight Watchers Crustless Pumpkin Pie
This Weight Watchers Crustless Pumpkin Pie is light, quick and easy to make and totally satisfying. I serve it with light real whipped cream because it’s only 1 point for 4 tbsps and I love whipped cream! There are a couple of different brands you can buy (see Recipe NOTES.)
Weight Watchers Friendly Holiday Side Dishes
If you are looking for WW friendly holiday side dishes to go with your holiday dinner and dessert then try these!
Turnip & Apple Casserole (Light)
So, if you are looking for an easy and delicious WW friendly crustless pumpkin pie (without artificial sweeteners) that the whole family will love, give this one a try!
Weight Watchers Crustless Pumpkin Pie
Ingredients
- 1 ½ cups pumpkin puree, canned pumpkin or real pumpkin NOT pumpkin pie filling
- 4 whole eggs
- ¼ tsp maple extract
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
- ⅓ cup brown sugar
- 1 cup evaporated milk- fat free
Instructions
- Preheat oven to 400 degrees F and spray a pie plate with non-stick cooking spray.
- In a mixing bowl, combine all ingredients. Mix with an electric mixer until combined (30 seconds) scraping sides of bowl.
- Pour into a pie plate.
- Bake at 400 degrees F for 15 minutes.
- Reduce heat to 375 degrees F and bake for 30-40 minutes more, until pie is set (cake tester or toothpick comes out clean)
Notes
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Love this idea! All the flavour of pumpkin pie without the most disappointing part–which is usually the crust! Ideal for us gluten-free types!
I agree, Elaine! The inside is THE BEST!!!
Who knew that pumpkin doesn’t even need a crust! And it still feels like you’re eating a pie, genius!
Thanks, Laura!
who knew pies don’t need a crust!
Looks so rich and creamy, sending this recipe to my sister in law as she needs a gluten-free option and loves pumpkin pie.
Thanks, Kristen-hope she enjoys it!
Brilliant idea to forgo the crust! I agree it is delicious but sometimes unnecessary. And preach it about those artificial sweeteners!!! I would rather have a smaller amount of the real thing over fake food anytime. This pie is a great alternative!
This is a really cool idea – especially considering how many pumpkin pies end up with soggy and insubstantial crusts anyway! Nice and simple – I like it.
No maple extract can I use sugar-free maple syrup?
Hi Joanne,
You could try using a few tablespoons of the maple syrup, but make sure to reduce the evaporated milk by 3 tablespoons. However, you likely won’t get the same depth of flavour as you would with the extract because it’s concentrated. I’d love to hear how it turns out if you try it!
Thanks,
Terri