It's finally pie season again- one of the few consolations for summer being over.
Saskatoon berry pie, made with my Saskatoon berry pie filling, is one of my most favorite pies in the entire world because this is not your average pie filling...
Saskatoon Berry Pie
With no air conditioning, summer baking is just not an option at my house. And since Saskatoons are in season in late July in my neck of the woods, the two seasons don't necessarily align. That's why I use frozen Saskatoon berries for my pie filling.
Most recipes for Saskatoon berry pie don’t use a precooked filling. However, this Saskatoon berry pie filling is cooked on the stove top, in advance, allowing time for the berries to soften and the flavors to merge, giving your pie a richer, softer, thicker and tastier filling! The hint of almond also lends a delicious depth of flavor that's unlike any other Saskatoon pie out there!
Saskatoon Berry Sauce
The added bonus is that you can also use this as a Saskatoon berry sauce, which is perfect as a topping for cheesecake, filling perogies, or a special topping on yogurt or ice cream. I have even used it as a cake filling (mixed with whipped cream)! Yum!!
It’s also ideal for Saskatoon Berry Tarts.
And try it in my No Bake Saskatoon Berry Cheesecake in a Jar!
Saskatoon Pie
And if you simply want to make a pie, this Saskatoon pie filling is the perfect mate to my No Fail Pie Crust (cold water pastry)!
Saskatoon Berry Recipes
If you can get your hands on Saskatoon berries any time of the year, count yourself lucky because they’re a special berry and not available everywhere. I'm lucky that I can buy them frozen at the year-round Farmer's markets or at my local Co op grocery store, if I miss picking season!
But they're not only delicious, they are healthy too! Saskatoon berries are considered an even better source of calcium than red meats, vegetables and cereals.
Saskatoon Pie Recipe
Summer is short and so is Saskatoon Berry season, so make sure you grab them while you can. And if you can't, no worries- you can still make this Saskatoon Pie Recipe with frozen Saskatoon berries!
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Saskatoon Berry Pie Filling and Sauce
Ingredients
Sauce and pie filling
- 4 cups Frozen Saskatoon berries * If using fresh, use additional water (see next ingredient)
- 1 cup water * if using fresh berries, add an additional ¼ of water
- ¾ cup white granulated sugar
- 3 ½ tbsp cornstarch
- 1 tsp almond extract
- 1 tsp. fresh lemon juice
- ½ tsp salt
- 1 tbsp milk
For Pie:
- 1 ½ tbsp milk
- 1 tsp white granulated sugar
Instructions
- Add all sauce ingredients to a medium saucepan and cook over medium- high heat, stirring frequently. * if using fresh berries, add an additional ¼ cup of water
- Let the berries simmer until soft and the mixture is thickened - about 15 minutes.
- The mixture will be as thick as jam when it's ready (see my VIDEO in NOTES). * you will be tempted to remove it too soon, but just keep stirring constantly so it doesn't burn to the bottom of the pan.
- Remove from heat and cool.
For Topping:
- If you are using for topping for ice cream, yogurt or cheescake or a filling for pierogies, it can be used immediately or stored in fridge for 5 days (or freeze for up to 2 months)
For Pie:
- Pour into unbaked pie shell and cover with top crust (you can use a store-bought pie shell or my NO FAIL pastry recipe - SEE NOTES)
- Add top crust, then trim, using a paring knife or kitchen shears
- Pleat with a fork to seal edges.
- Add some venting and brush top of pastry lightly with milk , using a pastry brush and sprinkle with a tsp of white granulated sugar.
- Bake as for a 2 crust fruit pie. *I bake it on 450 degrees F for the first 10 minutes, then reduce to 350 degrees F for the remainder (20 - 25 minutes or until cooked through.)
Notes
Nutrition
And if you're looking for more ideas on what to do with your Saskatoon berries, then check out these Saskatoon Berry Recipes !
Bernice Hill
I missed out on Saskatoon picking this year and regret it deeply. I'd love to have some in the freezer so I can try out your recipe Terri!
Terri Gilson
Hi Bernice,
I know, I always miss it because I go on vacation at that time! But
Co op sells them frozen and so do the farmer's markets!
Mike Thompson
Hey Terri! What a nice surprise to find your site on a search for saskatoonberry pie filling today! My kids picked a bucket with me this morning, helped make the pie, and got to share it with grandparents and cousins this evening. Thanks for the recipe. Everyone loved it!
Cheers
Mike
Terri Gilson
Hi Mike!
So great to hear from you! I'm so glad you loved the pie filling and enjoyed such a great day with your family! Saskatoon Berry picking and pie making are definitely one of our fave family activities too!
Terri
Colleen
I got some Saskatoons from the farmers market this year and we just gobbled them up, but now I wish I had made a pie! Yours looks amazing, Terri!
Katherine | Love In My Oven
I got so lucky this summer, picking saskatoon berries. I ate most of them fresh but I should really save some next time to try a pie! This looks amazing!!
Terri Gilson
Thanks, Katherine! Hopefully get save some next summer (or you can buy them frozen at Co op! )
Kristen
Saskatoon Berry Pie, yum!!! This was something we had as kids all the time, and I forgot how much I loved it until recently, when I went to the Saskatoon Berry Farm here in Okotoks. I’m so excited to make this and bring back all those nostalgic smells and flavours. Thanks for sharing 😊.
Amanda waffle
You don’t put what temperature to bake on. And should u bake in centre or bottom of the oven. There are people out there baking pies for the very first time. So that would be very useful information. Thanks for the great recipe. This is my first Saskatoon Berry Pie. I however do bake so in know the temp etc. But just thought some people may not know.
Bill Stinson
Proportions are accurate. In cooking the berries, I was able to thicken and soften them. Almond extract added a subtle depth to the flavours. I had to place some tinfoil over the crust edges or they would have burned. This is the best recipe for saskatoon berry pie I’ve ever come across. Thanks!
Terri Gilson
Hi Bill: I'm so glad you loved the pie! Thanks for the tip on placing tinfoil over the pie crust edges! Although I didn't run into that issue, that should help some other readers!
Teresa Rilling
The foxes ate all of our many berries last year. But we out foxed them this year and got them before they returned from who knows where. Thank you for the recipe. I ran out of freezer space so thought I'd try canning pie filling.
Terri Gilson
Awesome- glad you outsmarted them this year! Enjoy the pie filling!