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    Home » Recipes » Courses » Desserts » Frozen Dessert Recipes

    Saskatoon Berry Ice Cream (no churn)

    Published: Jul 20, 2022 by Terri Gilson · Modified: Jul 20, 2022 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 6 Comments

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    Jump to Recipe
    hand holding Saskatoon Berry ice cream in a waffle cone

    This Saskatoon Berry Ice Cream is an easy, no churn ice cream recipe made with Saskatoon berry pie filling/sauce. With coconut and cinnamon flavors in the mix, it's a unique and delicious cool treat that's perfect for a hot summer day and for making the most of your Saskatoon berries!

    hand holding Saskatoon Berry ice cream in a waffle cone

    This Saskatoon Ice Cream is especially popular during Saskatoon berry season, which can run anywhere from beginning of July to second week in August (often at the height in late July), depending where you live and on the weather. When Saskatoon berries are ripe and ready for picking can vary season to season as well.

    This summer Saskatoon recipe was inspired by my pure love for Saskatoon berries! You can check out more Saskatoon Berry Recipes here (and at the bottom of this post).

    Jump to:
    • 🥘Ingredients
    • 🔪Instructions
    • 📖Variations & Substitutions
    • 🍽Equipment
    • 🌡️Storage
    • 👪 Serving Size
    • 💭Top tip
    • ⭐ Reviews
    • 📋Saskatoon Berry Ice Cream Recipe
    • 📋More Saskatoon Berry Recipes

    This was my second attempt at this recipe and I nailed it! Initially I had tried to make it easier by using uncooked fresh berries, but unfortunately it didn't work (the texture wasn't right). I discovered that using my Saskatoon Berry Pie Filling and Sauce was the perfect solution because the berries soften up during the cooking process, making them ideal for this ice cream!

    🥘Ingredients

    This homemade Saskatoon Berry ice cream recipe is easy to make without an ice cream machine and only a few ingredients. Whipped cream and sweetened condensed milk makes a great ice cream base for no churn ice cream!

    Ingredients for Saskatoon Berry ice cream in glass bowls, labelled
    • sweetened condensed milk
    • whipping cream (aka heavy cream)
    • Saskatoon berry pie fill and sauce 
    • coconut extract (affiliate link)
    • vanilla extract
    • cinnamon

    See recipe card for quantities.

    🔪Instructions

    ingredients in Saskatoon berry pie filling in a pot on stove

    Make Saskatoon berry pie filling/sauce as per directions. Cool completely.

    whipped cream beaten to stiff peaks, in a large glass bowl

    In a large bowl, beat whipping cream to stiff peaks.

    whipped cream with other ingredients added in bowl

    Add Saskatoon berry sauce/pie filling, vanilla and coconut extracts, condensed milk and cinnamon to whipped cream.

    Saskatoon berry ice cream mixture in bowl

    Stir cream mixture only until combined.

    ice cream mixture in loaf pan

    Pour into a container ( I like to use a 9X5 loaf container) but you could use any container.

    plastic covered loaf pan with ice cream mixture inside

    Cover with plastic wrap and freeze for 8 hours or overnight.

    📖Variations & Substitutions

    • Saskatoon Berry Pie Filling - you could use a store-bought Saskatoon berry pie filling (our local Co op grocery store sells one) or blueberry pie filling instead
    • Dairy-free -Use a dairy-free whipping cream ( *I recommend using Nutri-whip because I know it freezes well - I use it in my Dairy-free Orange Creamsicle Pie as well) AND make your own vegan condensed milk !
    • Coconut extract- If you have trouble getting your hands on coconut extract, add ⅓ cup of shredded coconut (if you like that texture)

    🍽Equipment

    You don't need an ice cream maker for this homemade ice cream recipe, but you will need an electric mixer (affiliate link).

    🌡️Storage

    Store this Saskatoon Berry Ice Cream in an airtight container for up to 3 months. If you are storing less than a few days, you can keep it in the loaf pan, covered in plastic wrap (I use Glad press n' seal, as it's thicker and gives a better seal than saran wrap). However, if you storing it any longer, it should be moved to an airtight container.

    Saskatoon Berry Ice Cream in a glass dish on a wooden surface with a loaf pan of more ice cream in the background

    👪 Serving Size

    This Saskatoon Berry Ice Cream recipe makes 10 servings. However, you can half, double or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust. You'll just need additional containers for freezing if you make more and a smaller container if you make less.

    💭Top tip

    When you're making Saskatoon berry pie filling, make a double batch and freeze 2 cups to make this ice cream in the future. The filling freezes well.

    So if you are looking for an ice cream with a delicious Saskatoon flavor, then give this Saskatoon Berry Ice Cream a try!

    ⭐ Reviews

    Did you make LOVE homemade Saskatoon ice cream? If so, please leave a 5 star rating and a comment below!

    MORE RECIPES! To see full recipe menu, click HERE!

    hand holding Saskatoon Berry ice cream in a waffle cone
    Food Meandering Logo

    📋Saskatoon Berry Ice Cream Recipe

    This easy no churn Saskatoon Berry Ice Cream is a homemade ice cream that's easy to make with Saskatoon Berry Pie filling and doesn't require an ice cream maker!
    5 from 3 votes
    Print Pin Rate
    Course: desssert, Snack
    Cuisine: American, Canadian, North American
    Keyword: homemade, ice cream, juneberry, no churn, Saskatoon berry
    Special Diet: Gluten-free, Vegetarian
    Servings: 10 servings
    Calories: 468kcal
    Author: Terri Gilson
    Prep Time: 20 minutes minutes
    freezing: 8 hours hours
    Total Time: 8 hours hours 20 minutes minutes
    Prevent your screen from going dark

    Ingredients

    • 14 ounces sweetened condensed milk
    • 1 ½ teaspoon vanilla extract
    • 3 cups whipping cream
    • 2 cups Saskatoon berry pie filling and sauce https://foodmeanderings.com/saskatoon-berry-pie-filling-and-sauce/
    • ½ teaspoon coconut extract
    • 1 teaspoon cinnamon
    US Customary - Metric

    Instructions

    • Make Saskatoon berry pie filling/sauce as per directions. Cool completely.
      ingredients in Saskatoon berry pie filling in a pot on stove
    • In a large bowl, beat whipping cream to stiff peaks.
      whipped cream beaten to stiff peaks, in a large glass bowl
    • Add Saskatoon berry sauce, vanilla and coconut extracts, condensed milk and cinnamon to whipped cream.
      whipped cream with other ingredients added in bowl
    • Stir only until combined.
      Saskatoon berry ice cream mixture in bowl
    • Pour into a container ( I like to use a 9X5 loaf container) but you could use any container.
      ice cream mixture in loaf pan
    • Cover with plastic wrap and freeze for 8 hours or overnight.
      plastic covered loaf pan with ice cream mixture inside

    Notes

    *Please see post contents for important recipe information and tips!
    Please SUBSCRIBE  (get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!
    Nutrition Facts
    📋Saskatoon Berry Ice Cream Recipe
    Amount Per Serving
    Calories 468 Calories from Fat 261
    % Daily Value*
    Fat 29g45%
    Saturated Fat 19g119%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 7g
    Cholesterol 94mg31%
    Sodium 76mg3%
    Potassium 277mg8%
    Carbohydrates 47g16%
    Fiber 1g4%
    Sugar 44g49%
    Protein 5g10%
    Vitamin A 1168IU23%
    Vitamin C 2mg2%
    Calcium 176mg18%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition

    Calories: 468kcal (23%) | Carbohydrates: 47g (16%) | Protein: 5g (10%) | Fat: 29g (45%) | Saturated Fat: 19g (119%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 94mg (31%) | Sodium: 76mg (3%) | Potassium: 277mg (8%) | Fiber: 1g (4%) | Sugar: 44g (49%) | Vitamin A: 1168IU (23%) | Vitamin C: 2mg (2%) | Calcium: 176mg (18%) | Iron: 1mg (6%)
    Did you make this recipe? Please leave a star rating and review below!
    Rate this Recipe

    📋More Saskatoon Berry Recipes

    • Healthy Saskatoon Berry Pancakes
    • Saskatoon Berry Loaf with Brown Butter Glaze
    • Saskatoon Berry Oatmeal Cookies
    • No Bake Saskatoon Berry Cheesecake in a Jar
    • Saskatoon Berry Tiramisu Dessert Shooters

    « 15 No Bake Potluck Desserts
    Saskatoon Berry Muffins (Dairy-free) »

    Reader Interactions

    Comments

    1. Bernice

      July 26, 2022 at 8:41 pm

      What a great idea. I love doubling up on the meal prep to make a multitude of dishes. Now I just need to find some Saskatoons! They should be ready for picking soon I think.

      Reply
    2. Colleen

      July 27, 2022 at 10:12 am

      I love this because first I can make both pie and ice cream from one recipe! I can't wait to get some Saskatoon berries!

      Reply
    3. Vanessa

      July 27, 2022 at 10:25 pm

      Ice cream is my favourite summer treat. What a delicious seasonal flavour this is! Love that this is no churn as well.

      Reply
    4. Sean

      July 29, 2022 at 1:31 pm

      Wonderful idea! I love saskatoons, and I think their fruity/almondy flavour is PERFECT for ice cream! Now, to see if my rather small local saskatoon patch has enough fruit this year!

      Reply
    5. nancy

      July 31, 2022 at 10:20 am

      wow i can't believe it ice cream is so easy to make and how refreshing it was. We have a heatwave all week and i've been living on this treat!!

      Reply
    6. Asha

      August 05, 2022 at 6:20 pm

      Will be sharing this delicious ice cream recipe with my mother who has a giant saskatoon berry bush in her backyard. Such a lovely end of summer treat.

      Reply

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    I'm Terri, a passionate home cook and baker, an award-winning recipe developer, and a busy working mom who is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks, and tips with you, but also my secrets to successful weight maintenance.

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