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Home » Recipes » Courses » Desserts » Cookies

Saskatoon Berry Oatmeal Cookies

Published: Mar 2, 2017 by Terri Gilson · Modified: Jul 26, 2022 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 41 Comments

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saskatoon berry oatmeal cookie split in half with more cookies on plate in background
Saskatoon Berry (Juneberry) Oatmeal Cookies - foodmeanderings.com

When I was a kid, on many of our families’ camping trips, while the others slept, you would often find my Uncle Garry and I out early on cool, dewy summer mornings, picking Saskatoon berries (aka Juneberries). Funny, during all of those picking excursions,  I never once worried about running into a bear.

Saskatoon Berry Cookies - foodmeanderings.com

Back then, Saskatoons were special – the kind of special that only comes once a year. Although you can get them any time of the year these days, there's still something special about summer Saskatoon berries, especially when you make them into these scrumptious Saskatoon Berry Oatmeal Cookies or Saskatoon Berry Muffins!

Jump to:
  • 💭What are Saskatoon Berries?
  • 🥘 Ingredients
  • 📖 Variations & Substitutions
  • 💭Storing
  • ⭐ Reviews
  • 📋 Saskatoon Berry Oatmeal Cookies
  • 📋More Saskatoon Berry Recipes

And there is just something so satisfying about foraging for your own food, then inhaling as much of it as you can along the way.

saskatoon berry bush

Photo courtesy of Canstockphoto.com

The taste of a Saskatoon berry is actually quite difficult to describe. How do you even do justice to something that embodies the essence of so many of your childhood memories; a food that encapsulates the innocence, complacency, freedom and adventures of being a kid?

With ice cream pails overflowing, we’d haul our score back to the campsite and whip up a Saskatoon Berry Pancake feast for the rest of the brood.

camping 1970's - back at the site.jpg
Camping circa '79 ish, Manitoba,  Canada

It was inconsequential that I didn’t even really like pancakes. Because when that purple… no, not quite purple, but more of a mulberry- eggplant colored, plump, succulent, warm, and partially burst berry met my taste buds, the party moved to directly to my mouth and even the substandard camping pancake mix was invited!

Thankfully and surprisingly, Uncle Garry and I never did meet a bear. The fact that I never once worried about it, only speaks to the bliss of ignorance in childhood and how we, as kids, ever so unwittingly relinquish the entire burden of our well-being to the adults in our presence. And when I look back, so much of the fondness I have for my childhood is by virtue of that comfort; that comfort I took for granted,  the comfort in someone else always worrying about those details, details I never would have even thought to consider. 

💭What are Saskatoon Berries?

Someone once described Saskatoon berries to me, “LIKE BLUEBERRIES, BUT BETTER." So simple, yet I cannot think of a better description. Also known as Juneberries and Service berries, these berries are native to Western Canada, North Central United States and some parts of the UK. They grow on bushes and are very similar to blueberries in size and texture but with more of a purple color.

🥘 Ingredients

But Saskatoon berries aren't just for picking and popping in your mouth, Saskatoon Berry Pancakes or Saskatoon Berry Pies! The nutty almond note in this cookie, enveloped in a sweet symphony of brown sugar, cinnamon, coconut and oaty goodness, makes these berries sing and elevates these soft oatmeal cookies to a point where they could share the stage with any Saskatoon berry pie. 

📖 Variations & Substitutions

Berries: if you don't have Saskatoon berries, you can substitute blueberries. You can also use fresh or frozen berries (just be sure to thaw and drain off any excess liquid)

Almond extract: you can substitute vanilla extract

💭Storing

You can store these in a airtight container in the fridge for up to 4 days. However, they freeze really well, so I usually put them in the freezer immediately after they have cooled to extend their freshness. I simply freeze them in a ziplock freezer bag and they stay fresh for up to 6 months. They thaw out quickly, but you can microwave them for 10 seconds if you are in a hurry to eat them! 🙂

So, if you are looking for Saskatoon berry recipes, don't pass these Saskatoon berry cookies by!

And fortunately for you, there is no foraging required - these days you can buy Saskatoons all year round at the grocery store or farmers market. Or you can visit a u-pick Saskatoon berry farm, as I like to do!

collage of me picking Saskatoon berries

However, if you are feeling really ambitious,  Saskatoon berry bushes still grow wild and there is a small window of ripeness (approximately 2-3  weeks) in the summer, depending on the weather. You just have to find them. Just make sure keep an eye out for bears!

Then get home and make these cookies - you'll be glad you did!

⭐ Reviews

Did you make this recipe? Please RATE THE RECIPE below!

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Saskatoon berry cookie split in half with crumbs and more cookies on white plate in the background
Food Meandering Logo

📋 Saskatoon Berry Oatmeal Cookies

Succulent Saskatoon berries (aka Juneberries or Service berries) elevate the coconut, brown sugar and cinnamon flavors in this delicious and soft Saskatoon berry oatmeal cookie!
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: North American
Keyword: juneberries, oatmeal cookies, saskatoon berries, service berries
Servings: 24 cookies
Calories: 155kcal
Author: Terri Gilson
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Prevent your screen from going dark

Ingredients

  • ¾ cup butter
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon almond extract
  • 1 ¼ cup flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 ½ cups rolled oats * quick oats
  • 1 ½ cups Saskatoon berries fresh or frozen and defrosted
  • ¼ cup medium unsweetened coconut
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F/ 175 degrees C. Line a cookie sheet with parchment paper or spray with non-stick cooking spray.
  • Using an electric mixer, combine butter, sugars, egg, milk and almond extract until light and fluffy.
  • Whisk together the flour, cinnamon, baking soda, and salt and add to the butter mixture.
  • Add the rolled oats and coconut, mix thoroughly and then very gently stir in the Saskatoon berries. Be careful not to break them -you don’t want purple cookie dough!
  • Drop by spoonfuls on to parchment paper lined cookie sheet.
  • Bake at 350 degrees for 12 – 14 minutes. Cool for 3 minutes, then move to a cooling rack for an additional 3-5 minutes or until set.

Notes

📖 Variations & Substitutions
Berries: if you don't have Saskatoon berries, you can substitute blueberries. You can also use fresh or frozen berries (just be sure to thaw and drain off any excess liquid)
Almond extract: you can substitute vanilla extract
💭Storing
You can store these in a airtight container in the fridge for up to 4 days. However, they freeze really well, so I usually put them in the freezer immediately after they have cooled to extend their freshness. I simply freeze them in a ziplock freezer bag and they stay fresh for up to 6 months. They thaw out quickly, but you can microwave them for 10 seconds if you are in a hurry to eat them! 🙂
My Amazon Recommendations (affiliate links)

Nutrition Facts
📋 Saskatoon Berry Oatmeal Cookies
Amount Per Serving (1 cookie)
Calories 155 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 22mg7%
Sodium 133mg6%
Potassium 62mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 190IU4%
Vitamin C 0.9mg1%
Calcium 16mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1cookie | Calories: 155kcal (8%) | Carbohydrates: 21g (7%) | Protein: 2g (4%) | Fat: 7g (11%) | Saturated Fat: 4g (25%) | Cholesterol: 22mg (7%) | Sodium: 133mg (6%) | Potassium: 62mg (2%) | Fiber: 1g (4%) | Sugar: 9g (10%) | Vitamin A: 190IU (4%) | Vitamin C: 0.9mg (1%) | Calcium: 16mg (2%) | Iron: 0.8mg (4%)
Did you make this recipe? Please leave a star rating and review below!
Rate this Recipe

📋More Saskatoon Berry Recipes

  • Healthy Saskatoon Berry Pancakes
  • Saskatoon Berry Loaf with Brown Butter Glaze
  • No Bake Saskatoon Berry Cheesecake in a Jar
  • Saskatoon Berry Pie Filling & Sauce
  • Saskatoon Berry Tiramisu Dessert Shooters
  • 10 Best Saskatoon Berry Recipes

More Cookie recipes

  • White Chocolate Raspberry Cookies
  • Terry's Chocolate Orange Cookies
  • Healthy Comfort Foods
  • Christmas Baking Collection

Reader Interactions

Comments

  1. jo&sue.blogspot.com (@joandsue)

    March 02, 2017 at 6:42 am

    Saskatoons are a favorite at our house! I will have to give these a try! 🙂

    Reply
    • Food Meanderings

      March 02, 2017 at 7:39 am

      Hope you enjoy them!

      Reply
  2. jo&sue.blogspot.com (@joandsue)

    March 02, 2017 at 6:42 am

    Saskatoons are a favorite at our house! I will have to give these a try! 🙂

    Reply
    • Food Meanderings

      March 02, 2017 at 7:39 am

      Hope you enjoy them!

      Reply
  3. Sue Slaght

    March 02, 2017 at 7:48 am

    My parents had a Saskatoon Berry or grad on their farm but I do have some wonderful memories of picking in the wild as a kid. No bears thankfully!

    Reply
    • Food Meanderings

      March 02, 2017 at 7:55 am

      I'm glad it brought back some good memories for you and that you didn't run into any bears either, Sue!

      Reply
  4. Sue Slaght

    March 02, 2017 at 7:48 am

    My parents had a Saskatoon Berry or grad on their farm but I do have some wonderful memories of picking in the wild as a kid. No bears thankfully!

    Reply
    • Food Meanderings

      March 02, 2017 at 7:55 am

      I'm glad it brought back some good memories for you and that you didn't run into any bears either, Sue!

      Reply
  5. cabooseblogger

    March 02, 2017 at 9:54 am

    I had never tried a Saskatoon Berry until I lived in Western Canada. Easily accessible Saskatoon berries is one thing I definitely miss living back in Ontario!

    Reply
    • Food Meanderings

      March 02, 2017 at 10:13 am

      I can only imagine how much you miss them 🙁

      Reply
      • cabooseblogger

        March 02, 2017 at 11:34 am

        Thankfully, I still have friends to visit and an excuse to get some! But I do miss them! Loved this post - even though it made me miss the berries, it was great to see a post about what may be the most under-appreciated berry 🙂

        Reply
        • Food Meanderings

          March 02, 2017 at 2:49 pm

          Thanks!

          Reply
  6. cabooseblogger

    March 02, 2017 at 9:54 am

    I had never tried a Saskatoon Berry until I lived in Western Canada. Easily accessible Saskatoon berries is one thing I definitely miss living back in Ontario!

    Reply
    • Food Meanderings

      March 02, 2017 at 10:13 am

      I can only imagine how much you miss them 🙁

      Reply
      • cabooseblogger

        March 02, 2017 at 11:34 am

        Thankfully, I still have friends to visit and an excuse to get some! But I do miss them! Loved this post - even though it made me miss the berries, it was great to see a post about what may be the most under-appreciated berry 🙂

        Reply
        • Food Meanderings

          March 02, 2017 at 2:49 pm

          Thanks!

          Reply
  7. Lori

    March 02, 2017 at 1:44 pm

    I spent many a day with an ice cream pail out in the Manitoba summer. I love all things saskatoon berry and recall pinching saskatoon pyrohy too!

    Reply
    • Food Meanderings

      March 02, 2017 at 2:52 pm

      Glad it also brought back some delicious memories for you too, Lori!

      Reply
  8. Lori

    March 02, 2017 at 1:44 pm

    I spent many a day with an ice cream pail out in the Manitoba summer. I love all things saskatoon berry and recall pinching saskatoon pyrohy too!

    Reply
    • Food Meanderings

      March 02, 2017 at 2:52 pm

      Glad it also brought back some delicious memories for you too, Lori!

      Reply
  9. Elaine @flavourandsavour.com

    March 03, 2017 at 10:14 am

    You're right--the taste of Saskatoons is difficult to describe. I think they pair well with almond flavours. Adding your cookie recipe to my Saskatoon Berry Pinterest board. Thanks!

    Reply
    • Food Meanderings

      March 03, 2017 at 4:08 pm

      You have a Saskatoon berry board on Pinterest?! You are my hero!

      Reply
  10. Elaine @flavourandsavour.com

    March 03, 2017 at 10:14 am

    You're right--the taste of Saskatoons is difficult to describe. I think they pair well with almond flavours. Adding your cookie recipe to my Saskatoon Berry Pinterest board. Thanks!

    Reply
    • Food Meanderings

      March 03, 2017 at 4:08 pm

      You have a Saskatoon berry board on Pinterest?! You are my hero!

      Reply
  11. Justine @ JustineCelina.com

    March 03, 2017 at 10:45 pm

    What a sweet post, Terri! Believe it or not I've never had a Saskatoon Berry, but I've always wanted to try one -- it seems that every time I'm in a region where they grow it slips my mind. I loved this little trip down memory lane, and the cookies look delish. Have a great weekend!

    Reply
    • Food Meanderings

      March 04, 2017 at 7:49 am

      Thank you, Justine! I really hope you get to try them someday, as I'm sure you will enjoy them. Like I said, they are "like blueberries, but better"!

      Reply
  12. Justine @ JustineCelina.com

    March 03, 2017 at 10:45 pm

    What a sweet post, Terri! Believe it or not I've never had a Saskatoon Berry, but I've always wanted to try one -- it seems that every time I'm in a region where they grow it slips my mind. I loved this little trip down memory lane, and the cookies look delish. Have a great weekend!

    Reply
    • Food Meanderings

      March 04, 2017 at 7:49 am

      Thank you, Justine! I really hope you get to try them someday, as I'm sure you will enjoy them. Like I said, they are "like blueberries, but better"!

      Reply
  13. Alexandra | Occasionally Eggs

    March 05, 2017 at 12:03 pm

    I've never seen saskatoons in the store! I grew up picking saskatoons in the bush but because I spent my first eight years in southern Ontario, I still prefer blueberries! I don't think we could get saskatoons in Germany, though. These look really tasty, and I'm sure blueberries or even other berries would be delicious!

    Reply
    • Food Meanderings

      March 05, 2017 at 12:20 pm

      Hi Alexandra: Thanks- and yes, I agree that these cookies would be great with any berry!

      Reply
  14. Alexandra | Occasionally Eggs

    March 05, 2017 at 12:03 pm

    I've never seen saskatoons in the store! I grew up picking saskatoons in the bush but because I spent my first eight years in southern Ontario, I still prefer blueberries! I don't think we could get saskatoons in Germany, though. These look really tasty, and I'm sure blueberries or even other berries would be delicious!

    Reply
    • Food Meanderings

      March 05, 2017 at 12:20 pm

      Hi Alexandra: Thanks- and yes, I agree that these cookies would be great with any berry!

      Reply
  15. thefoodblognet

    March 08, 2017 at 12:20 pm

    I love Saskatoon berries, too. I always thought that they were uniquely Canadian, but was surprised to find them growing in Finland, on a visit there. What a wonderful addition to oatmeal cookies. They look delicious!

    Reply
    • Food Meanderings

      March 08, 2017 at 7:45 pm

      Interesting- I thought they were Canadian too!

      Reply
  16. thefoodblognet

    March 08, 2017 at 12:20 pm

    I love Saskatoon berries, too. I always thought that they were uniquely Canadian, but was surprised to find them growing in Finland, on a visit there. What a wonderful addition to oatmeal cookies. They look delicious!

    Reply
    • Food Meanderings

      March 08, 2017 at 7:45 pm

      Interesting- I thought they were Canadian too!

      Reply
  17. Justin

    July 04, 2017 at 5:55 am

    How much coconut did you use?

    Reply
    • Terri Gilson

      July 04, 2017 at 6:01 am

      Hi Justin: 1/4 cup medium unsweetened coconut
      Sorry about that! I recently moved my website and had some issues with stuff not transferring over correctly. I thought I had been through everything so thank you so much for pointing that out! I have updated the recipe now

      Reply
  18. Laura

    May 27, 2020 at 7:04 am

    These look yummy and this was very interesting as I've never hear of saskatoon berries.

    Reply
  19. Jo Procter

    September 18, 2022 at 5:58 pm

    These are TERRIFIC! Best saskatoon cookie recipe I have ever tried. Definitely saving and sharing. Thank you.

    Reply
    • Terri Gilson

      September 20, 2022 at 6:05 pm

      Hi Jo: I'm so glad you loved them! Thanks for leaving a rating! 🙂

      Reply

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I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.

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