These white chocolate almond flavored No Churn Easy Ice Cream Cupcakes, with an Oreo crust, are simple to make without an ice cream maker! The green color makes them a fun treat for St. Patrick's Day, but they are ideal for any occasion.
Ice cream cupcakes are something that my kids love, so we often get them for birthdays and other celebrations. I especially love them for the portion control aspect. However, if you're looking for an easy dessert idea, making them at home is both tastier and more economical!
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🍨 Ice Cream Cupcake Ingredients
I am a HUGE fan of eating frozen desserts all year round, as are my kids! Who said ice cream is just for summer? No churn ice cream is ideal because you don't need an ice cream maker and you only need:
- whipping cream/heavy cream
- condensed milk
- butter
- salt
- flavoring (I use white chocolate and almond)
- sprinkles
However, you just need to be aware that it melts faster than regular ice cream. With that in mind, you'll want to plan to eat it quickly! But that shouldn't be a problem, right? 🙂
*See recipe card for quantities
And if you find you like making ice cream this way, you may also be interested in checking out my No Churn Butterbeer Ice Cream, my No Churn Potato Ice Cream and my Boo Batter No Churn Ice Cream!
🔪Instructions
How to make ice cream cupcakes
NOTE: This recipe requires 8 hours freezing time
Base
- Mix the baking crumbs and 4 tablespoon melted butter together.
- Press into muffin cups, dividing evenly by all 18.
Filling
- Chill a large bowl and beaters (from electric mixer) in the freezer for about 10 minutes.
- Add whipping cream to chilled bowl and beat to stiff peaks.
- Melt white chocolate in the microwave for about 1 ½ minutes on ½ (50%) power.
- Add the sweetened condensed milk, 2 tablespoon melted butter, melted white chocolate, salt, almond extract, food coloring and blend together.
- Spoon the filling, over the base, to fill the rest of the cupcake liners, dividing evenly amongst all.
- Sprinkle the cupcakes with rainbow sprinkles.
- Tightly cover the muffin tin with plastic wrap or place in an airtight container. Freeze cupcakes for 8 hours or overnight to set.
- When ready to serve remove cupcakes from cupcake pan.
Garnish (optional)
- Serve immediately with dollops of whipped cream, additional rainbow sprinkles and a piece of white chocolate (optional) on the top of each cupcake.
👪 Serving Size
This ice cream cupcakes recipe makes 18 cupcakes. However, you can half, double or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust.
🍽Equipment
For these white chocolate ice cream cupcakes, you'll need muffin pans/cupcake pans and cupcake liners, (affiliate links) as well as a mixing bowl and an electric hand mixer.
📖 Variations & Substitutions
- Color: Although I made these these easy ice cream cupcakes green, you can easily change up the colors, flavors in the filling and even the decorations to suit your celebration (baby shower, Mother's Day, Valentine's Day, birthdays etc..)
- Flavor: I use white chocolate and almond, but you could use another flavor such as peppermint. The flavor combos are really endless!
- Topping: You can use any type of sprinkle or use Cool Whip, instead of whipped cream or even add a maraschino cherry on top!
💭 Top tips
- I like to use a gold cupcake liner (affiliate link) for a fun dessert on St. Patrick's Day. But whatever style you use for your occasion, just make sure it's a strong liner so the cupcakes come out easily. Silicone liners also work well.
- Take them out and serve immediately, as they melt quickly!
- Oh and there's no rule saying you can't use a spoon once they start to melt
🌡️Storage
Store leftovers in an airtight sealed container in the freezer for up to 3 months.
If you're looking for a recipe for ice cream cupcakes or easy cupcakes recipes in general, these are the ones! So dig in, indulge and enjoy some homemade green ice cream for St. Paddy's Day (or any day)!
⭐ Reviews
Did you make this recipe? Please RATE THE RECIPE below
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📋 No Churn Easy Ice Cream Cupcake recipe
Equipment
Ingredients
Base
- 1 cup Oreo baking crumbs
- 4 tablespoon melted butter
Filling
- 2.5 cups whipping cream *33-35%
- 10 ounce - can of sweetened condensed milk 300 ml
- 2 tablespoon unsalted butter, melted and cooled
- ¼ teaspoon salt
- 2 ounces white chocolate, melted * use white chocolate baking squares, not white chocolate chips
- ½ teaspoon almond extract
- 2 teaspoon green food coloring * or add more to reach desired color.
- rainbow sprinkles
Garnish
- additional rainbow sprinkles
- whipped cream (optional)
- ½ ounce white chocolate baking bar
Instructions
- *NOTE: This recipe requires 8 hours freezing time
Base
- Mix the baking crumbs and 4 tablespoon melted butter together.
- Press into muffin cups, dividing evenly by all 18.
Filling
- Chill a medium bowl and beaters (from electric mixer) in the freezer for about 10 minutes.
- Add whipping cream to chilled bowl and beat to stiff peaks.
- Melt white chocolate in the microwave for about 1 ½ minutes on ½ (50%) power.
- Add the sweetened condensed milk, 2 tablespoon melted butter, melted white chocolate, salt, almond extract, food coloring and blend together.
- Spoon the filling, over the base, to fill the rest of the cupcake liners, dividing evenly amongst all 18. Sprinkle the cupcakes with rainbow sprinkles.
- Tightly cover the muffin tin with saran wrap or place in an airtight container. Freeze cupcakes for 8 hours or overnight to set.
- When ready to serve remove cupcakes from tin.
Garnish (optional)
- Serve immediately with dollops of whipped cream and additional rainbow sprinkles (optional)
Notes
- I like to use a gold cupcake liner (affiliate link) for St. Patrick's Day. But whatever style you use for your occasion, just make sure it's a strong liner so the cupcakes come out easily. Silicone liners also work well.
- Take them out and serve immediately, as they melt quickly!
- Oh and there's no rule saying you can't use a spoon once they start to melt
- If you can only find a 14 oz can of condensed milk, you'll have a little leftover. You may want to try my Easy & Healthy Butter Chicken.
- You can also freeze it! Condensed milk should be frozen in an airtight container and will not actually freeze solid because of the sugar content. You can thaw frozen condensed milk overnight in the refrigerator. And it can be frozen for up to three months without any noticeable flavor or texture changes, as long as the container is tightly sealed. Whisk the milk if there is any separation, and note that thawed condensed milk should not be re-frozen.
Joss
These are just so cute and so delicious. It's hard to have only 1!
Bernice Hill
So sweet! I love the idea of individual ice cream cakes, especially with an Oreo crust.
Vanessa
Such a fun treat to make the kids for St. Patrick's Day!
Terri Gilson
Thanks!
nancy
these are super cute and i love the personal sized bites!!
Terri Gilson
Thank you! Yes, I like the portion control aspect too!
Marisa
What a perfect treat for St. Patrick’s day and these would be very much welcomed at my house any day of the week!
Terri Gilson
I know, ice cream is also welcomed at my house anytime too 🙂
Cindy Mom the Lunch Lady
I love finding new no churn ice cream recipes. So convenient for a quick special dessert. Thanks for sharing!