These No Bake Chocolate Avocado & Strawberry Mousse Spoon Desserts are a fun, elegant, yet easy Valentine's Day dessert that takes about 15 minutes to put together. They are vegetarian, gluten-free and Weight Watchers friendly. They are served on a spoon, so they are also the perfect bite sized mini dessert when you are trying to stay on track with your health goals and only want a "little dessert"!
Cut the avocado in half and remove the pit. Using a spoon, scoop out the flesh and put into a small blender or food processor.
Add the agave, cocoa powder, vanilla, milk and almond extract. Blend until very smooth.
Assembly
Cut 7 strawberries in half and put ½ a strawberry (sliced side up with stem) on bottom of spoon.
Fill a pastry bag, fitted with a IM tip full of avocado chocolate mousse. Pipe a dollop of mousse onto each strawberry half (as you would onto a cupcake) SEE VIDEO in NOTES * If you don't have a piping bag and tip, you can use a ziplock bag (just cut off one corner) and pipe the mousse in a circular motion.
Cut each square of chocolate in half. Add a half piece of chocolate to each strawberry spoon.
Remove remaining strawberry stems and finely chop strawberries, then sprinkle a few pieces on top of mousse, placing in front of chocolate bar piece.
Garnish
Garnish with sprinkles of coconut (on top) and whole strawberries on the plate.