🍳Ukrainian Breakfast Sandwich Recipe

Ukrainian Breakfast Egg Sandwich on a white plate with a Ukrainian print vase in the background

🍳Ukrainian Breakfast Sandwich Recipe

This Ukrainian Breakfast Sandwich is made with a quick microwave poached egg and kielbasa, on a English muffin, with Ukrainian flavors like dill and horseradish. It's a quick and satisfying Ukrainian breakfast!

Course Breakfast, brunch

Cuisine Ukrainian

Keyword breakfast sandwich, microwave, Ukrainian breakfast

Prep Time 4

Cook Time 1

Total Time 5

Servings serving

Calories 470kcal

Author Terri Gilson

Ingredients

1 egg
1 tablespoon dry cottage cheese
½ teaspoon dill
1 tablespoon sour cream
⅓ cup sliced Ukrainian kielbasa
1 teaspoon mustard
½ teaspoon horseradish
1 whole wheat English muffin
2 tomato slices

US Customary - Metric

Instructions

Toast English muffin.
Spray inside of a coffee mug with non stick cooking spray. Break egg into mug and add in dry cottage cheese and dill. Stir gently for a second and try not to break the yolk.
Put egg mixture into microwave for 30 – 40 seconds (with cover) or until egg is set. Gently loosen by running knife between inside of mug and egg.
Mix sour cream, horseradish and mustard together. Spread evenly on each side of the English muffin.
Top one side of the English muffin with sliced kubasa and gently slide the cooked egg out of the mug and on top kubasa.
Add sliced tomato. Top with other half of English muffin.
Serve immediately.

Nutrition