These healthy Halloween Phantom Pizza Pierogies are baked and not fried, easy to make and you can even make them ahead and freeze. They are a unique savory Halloween finger food to make for your own party or take along to a Halloween party potluck.Â
Preheat oven to 400 degrees F/205 degrees C. Spray cookie sheet with non-stick cooking spray.
Prepare mashed potatoes, as per package directions. Â Cool.
Add remaining filling ingredients.
Roll out store-bought dough into a large rectangle.
Cut into circles with a round cookie cutter or rim of a mug or cup (about 3 inches wide)
Drop about a teaspoon of mixture into middle of dough circle.
Pull one edge down over the other, as you would a perogy and seal edges (you may need to use a little water if it won't seal)
Then simply shape it into a phantom/ghoulish figure, as in the photo above. They don't all have to look identical. In fact, it's better if they don't.
Add 2 sliced black olives for eyes and 1 for mouth (I do some without the mouth to mix them up a bit.)
Bake in preheat oven for 8- 10 minutes (or until lightly browned on bottom).
Dip: Mix your favourite pizza sauce and sour cream together and serve.
Notes
*See post contents for important recipe information, substitutions and tips!
Nutrition Facts
đź‘»Halloween Phantom Pizza Pierogies Recipe
Amount Per Serving
Calories 22
% Daily Value*
Cholesterol 2mg1%
Sodium 124mg5%
Potassium 40mg1%
Carbohydrates 1g0%
Protein 2g4%
Vitamin A 35IU1%
Vitamin C 0.3mg0%
Calcium 11mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.