These easy and healthy Air Fryer Salmon Burgers, made with frozen salmon fillets, ginger, soya sauce, sriracha mayonnaise are also Weight Watchers friendly!
Air fryer: Place salmon in basket or drawers in single layer. Divide soya sauce, ginger and sesame seeds between all 4 salmon fillets *Do not thaw salmonCook from frozen in air fryer on 400 degrees F (or 205 degrees C) for 15-17 minutes (the smaller pieces will be ready at 15 minutes). *This may vary with different air fryers. I have a Ninja Foodi 2 drawer 8 qt.
Oven: Preheat oven as per frozen salmon package directions (usually 400 degrees - 450 degrees F) and spray 9x13 baking sheet with non-stick cooking spray or line with parchment paper. *Do not thaw salmon
Divide soya sauce, ginger and sesame seeds between all 4 salmon fillets and bake as per directions on package (usually about 15 minutes)
Spread ¾ tablespoon of sriracha mayonnaise on each bun
Remove skin and add cooked salmon fillet to one side of the bun, then top with ¼ cup coleslaw.
Serve with a wedge of lime, if desired (I like to squirt a little lime juice over the fillet)