📋 Black Forest Tiramisu Recipe (No Bake)

Black Forest Tiramisu in glass pan with piece missing

5 from 3 votes

📋 Black Forest Tiramisu Recipe (No Bake)

This No Bake Black Forest Tiramisu is a combination of my family's favorite black forest trifle and tiramisu. It's easy to make with store-bought cake, canned cherry pie filling and instant pudding and the ideal easy Italian potluck dessert!

Course Dessert

Cuisine Italian

Keyword black forest, no bake desserts, tiramisu

Special Diet Vegetarian

Prep Time 20

Total Time 20

Servings servings

Calories 273kcal

Author Terri Gilson

Ingredients

300 g chocolate pound or loaf cake store-bought or home-made
4 158 g -containers instant chocolate pudding snack
1½ cups mascarpone cheese
540 ml -can cherry pie filling
48 lady fingers (400 g package)
¾ cup brewed vanilla flavoured coffee cooled, regular coffee and 1 teaspoon vanilla extract can be substituted
4 tablespoon Kahlua
2 ½ cups real whipping cream (35%)/heavy cream *do NOT use whipped cream in the spray can
2 tablespoon white granulated sugar

Garnish

cocoa about 2 tsp
10 Maraschino cherries optional

US Customary - Metric

Instructions

Mix cooled brewed coffee and Kahlua together.
Pour ½ of the coffee mixture on the bottom of 9X13 inch baking pan. Place lady fingers in coffee and Kahlua mixture and turn once
Break up cake into pieces and place evenly over soaked biscuits.
In a separate bowl, mix pudding with mascarpone cheese. *You can do this by hand or with an electric mixer on low speed.
Spread creamy mascarpone mixture over cake with a rubber spatula. Pour remaining coffee Kahlua mixture into shallow bowl. Dip each lady finger and turn once.
Place soaked lady fingers over pudding mixture. Spread cherries evenly over lady fingers.
In a large bowl, beat whipping cream to soft peaks, then add white granulated sugar and continue beating to stiff peaks. The whipping cream should double in volume (approximately).
Top dessert with whipped cream and spread evenly.

Garnish

Sprinkle cocoa over whipped cream. Top with maraschino cherries, if desired.
*This dessert is best if it sits at least 6 hours or overnight.

Notes

*See post content for important recipe information and tips!

Nutrition