📋 Easy Vegan Bean Salad recipe

Easy (vegan) mixed bean salad in a large bowl with a dark brown wooden spoon

5 from 5 votes

📋 Easy Vegan Bean Salad recipe

This 5 minute healthy vegan bean salad is the easiest and quickest BBQ side dish! Made with canned beans, it only has 6 ingredients and takes 5 minutes to make. It's my go-to summer salad recipe and it's Weight Watchers friendly and gluten-free.

Course Side Dish

Cuisine American, North American

Keyword bean salad, easy, mixed bean, vegan

Special Diet Gluten-free, Vegan

Prep Time 5

Total Time 5

Servings people

Calories 188kcal

Author Terri Gilson

Ingredients

2 -14 oz cans cut green beans drained
3 -19 oz -cans of beans (I use a mixed bean/bean medley with red kidney beans, chick peas, romano beans, great northern white beans) drained
2 tablespoon Dijon mustard
2 teaspoon white granulated sugar
3 tablespoon olive oil
¼ cup red wine vinegar

US Customary - Metric

Instructions

Pour everything into a large mixing bowl and mix well. Serve.

Notes

*Please see post content for important recipe information and tips!

Nutrition