• Make the dough: Add the self-rising flour and Greek yogurt, butter extract  lemon zest and mix until combined.
• One the dough is solid, place onto a clean and lightly floured surface (I use a cutting board).

  Use your hands or a small rolling pin to flatten dough into a rectangle.
• Spread butter evenly over dough rectangle.
• Mix the cinnamon and brown sugar together, then sprinkle over the dough, leaving at least a ¾ inch to 1 inch border.
• Add whipped cream on top of brown sugar cinnamon mixture.
• Spread whipped cream as evenly as possible.
• Cut into 2 strips.
• Then start rolling up one strip. *If it gets stuck to the surface, loosen it with a sharp knife.
• Continue rolling strip to the end.
• Attach it to the other strip: Pinch the end of the rolled strip of dough to the end of the unrolled strip of dough
• Roll both strips together all the way up to the end.
• Spray mug with non-stick cooking spray and gently place the roll into an oven safe mug.
• Bake in preheated oven (uncovered) at 350 degrees F/176 degrees C for 30-35 minutes.
• Glaze: Stir confectioners sugar, vanilla and milk together in a bowl until smooth.
• Brush on or pour glaze over warm cinnamon roll in the mug OR invert the roll onto a plate and pour glaze over it or brush on.

Make it in your air fryer!

• Follow previous #1-12, place the cinnamon roll in the meal mug in your air fryer drawer or basket
• IF you have the BAKE function on your air fryer, bake at the same temperature and for the same time (350 degrees F/176 degrees C for 30-35 minutes.

  If you don't have the bake function, set on air fryer setting at 300 degrees F/148 degrees C for 20-25 minutes.

  Then add glaze.