📋 Healthy Greek Pasta Salad Recipe (Potluck Salad)
A delicious and refreshing Healthy Greek pasta salad recipe made with creamy feta cheese, cucumbers, tomatoes and fresh herbs in only 20 minutes. It's the perfect summer pasta salad for potlucks, BBQ's or picnics!
½cupblack Kalamata olivesI also use the pre-sliced ones if I feel extra lazy -they don't look as nice, but they save you the hassle of dealing with pits and/or chopping
Cook pasta in water (as per package directions) until tender (al dente), but still firm. Drain. Put in the fridge to cool while preparing the rest of the ingredients. If you are in a hurry, run the pasta under cold water before placing in the fridge to speed up the cooling time.
In large bowl, combine cooled, cooked pasta and remaining ingredients, tossing well. Refrigerate until cold (it's best served cold). Serve.
May be refrigerated for up to 3 days.
Notes
*See post contents for important recipe information and tips!
Nutrition Facts
📋 Healthy Greek Pasta Salad Recipe (Potluck Salad)
Amount Per Serving (1 cup)
Calories 123Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 290mg13%
Potassium 122mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 740IU15%
Vitamin C 24.2mg29%
Calcium 82mg8%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.