📋 Leftover Turkey Panini (with Cranberry and Brie)

Turkey Panini with cranberry and brie on a cutting board with green apples and cranberry aioli in the background

5 from 2 votes

📋 Leftover Turkey Panini (with Cranberry and Brie)

Use up your leftover turkey and cranberry sauce with this unique, sophisticated and delicious Leftover Turkey Panini, with, cranberry aioli, fresh green apples, fig spread and ooey gooey melted brie cheese join together to treat your taste buds to a sensational experience!

Course dinner, lunch, Snack

Cuisine American, Canadian, North American

Keyword apple, brie, cranberry, panini, turkey

Prep Time 10

Cook Time 5

Total Time 15

Servings sandwiches

Calories 543kcal

Author Terri Gilson

Ingredients

8 rye bread slices
300 g leftover oven roasted turkey ( or substitute turkey deli sandwich meat)
6 oz Brie cheese (wheel) 170 g wheel
2 granny smith apples cored and peeled, cut into circles/rings
4 tablespoon Fig spread
4 tablespoon Cosmo cranberry aioli https://foodmeanderings.com/cranberry-aioli/

US Customary - Metric

Instructions

Mix ingredients for Cosmo Cranberry Aioli
On one half slice of bread, add 1 tablespoon cosmo cranberry aioli, then 1 tablespoon fig spread on the other.
Then add ¼ of the turkey to the slice with fig spread. Next place apple circles/rings over turkey, then add ¼ of of brie cheese. Place the cranberry aioli side slice of bread on top of the other slice (with meat, apples and brie). Repeat for remaining 3 sandwiches.
Place the piece of bread with cranberry aioli on the side of the bread with turkey, apple and cheese.
Place on top of hot panini grill.
*Note: You can make this sandwich on a stove top in a frying pan, as you would a grilled cheese sandwich, if you do not have a panini press.
Place the cover down on the top of the sandwich and cook for about 2-3 minutes or until top is browned and cheese is melted.
Serve and enjoy!

Notes

*Please see post contents for important recipe information and tips!

Nutrition