Leftover Turkey Panini (with Cranberry and Brie)

I love Thanksgiving and Christmas turkey dinner leftovers almost as much as I love Thanksgiving dinner and Christmas dinner. It's not only the best meal, it's also the meal that keeps on giving! And the best of the best leftovers are definitely turkey sandwiches. Oh how I look forward to them. But a leftover turkey sandwich on a panini press? Now that is something to get really excited about. And this Turkey Panini (with Cranberry and Brie) is definitely leftover excitement worthy!

This Turkey Panini was inspired by a Chicken sandwich I had at Earl's restaurant years ago. It had a creamy garlic aioli, Brie cheese, fig spread and apples; and it was divine! I kept going back, hoping it was on their menu, but it never was. So, I had to create my own version of that sandwich. This sandwich is similar, but I use leftover roasted turkey and a homemade cranberry aioli instead of chicken and garlic aioli. This turkey and cranberry sandwich is perfect for using up those Thanksgiving leftovers or Christmas turkey dinner leftovers!

That year I had decided I would do it right; differently than I had done it in the past. I wouldn't eat Christmas dinner at my aunt's house. I would have a few snacks, then save up my appetite and eat Christmas turkey dinner at my in-laws. I thought this would be a much better solution than stuffing my face at both places or sitting awkwardly at my in-laws dinner table, full, while everyone else ate. Either way, it wasn't ideal. But at the time, I really thought this was the better plan. In retrospect, it clearly wasn't. 

There were many years when my husband and I ran back and forth over the holidays, trying to spend equal amounts of time with both families. It could get a little stressful. But Christmas dinner was always the biggest challenge because of course, you wanted to be at two places at once. Too bad my plan was foiled that year because Christmas dinner is, hands down, the best dinner of the year.

🍽 Equipment

I don't know what it is about the panini press, but it makes sandwiches good. It transforms a boring old, cold sandwich into a melty delight! I really think the magic is in the melty. Melty cheese just makes everything better and when it's Brie cheese, well, need I say more?

You don't have to make this Turkey Panini on a Panini press, but if you want those little grills marks, you'll need to. If you don't have a Panini press, I suggest you get one - you will not regret it! I have this Breville Panini Press,  (affiliate link) is one of the best ever investments I have ever made.

🥘 Ingredients

This Turkey Panini recipe is the ultimate in sweet and savory. It features apple and fig, which are truly meant to be together, by the way.  I discovered fig spread several years ago when I was trying to recreate a delicious chicken burger I had at Earl's restaurant. Then you add in the sweet and savory cranberry aioli, turkey, ooey gooey melted brie and you have yourself a turkey Panini sandwich that is second only to Christmas turkey dinner. If you are not sure what to do with your holiday leftovers,  and looking for a turkey panini recipe, then this is the one!

For this Turkey Brie Cranberry Sandwich, you'll need:

• rye bread (you can use another bread, if you prefer)
• leftover roasted turkey (or substitute turkey deli meat)
• brie cheese
• Granny Smith apple (you can use another type of apple, but I find these hold up best)
• Fig spread (affiliate link)
• Cranberry Aioli

*see recipe card for quantities

🔪 Instructions

1. Mix ingredients for Cosmo Cranberry Aioli. On one half slice of  bread, add 1 tablespoon cosmo cranberry aioli, then 1 tablespoon fig spread on the other.
2. Then add ¼ of the turkey to the slice with fig spread. Next place apple circles/rings over turkey, then add ¼ of of brie cheese. Place the cranberry aioli side slice of bread on top of the other slice (with meat, apples and brie). Repeat for remaining 3 sandwiches. 
3. Place the piece of bread with cranberry aioli on the side of the bread with turkey, apple and cheese.
4. Place on top of hot panini grill and cook until ready and cheese is melted.*Note:  You can make this sandwich on a stove top in a frying pan,  as you would a grilled cheese sandwich,  if you do not have a panini press.

🌡️Storing

This turkey cranberry sandwich does not hold up well in the fridge after its made. However, you can prep all the ingredients for it (and store in separate containers) for up to 3 days. 

👪 Serving size

This turkey panini recipe makes 4 servings. However, you can half, double or triple the recipe by clicking on the blue serving size in the recipe card. Select the number of servings you'd like and the quantities will adjust accordingly. 

🥗 Side dishes

Here are a few ideas for what to serve this leftover turkey sandwich with:

• Quick Cucumber Kimchi
• veggies - carrot sticks and sliced cucumbers
• Skinny Coleslaw Recipe
• Leftover Corn Succotash

💭 Top tip

You CAN eat the rind from brie cheese (it's actually meant to be eaten) but if you want to remove the rind, the easiest way to do this is to:

1. Use a vegetable peeler for the edges
2. Use a knife for the top (but you will lose some of the cheese)

Sadly, Christmas Dinner leftovers weren't even my salvation that year. When I arrived at my in-laws for Christmas dinner that year, I was shocked to see everyone sitting around an empty table. They never finished Christmas dinner that early! All the food had been put away and mother-in-law said, "Oh, I thought you would have eaten at your aunt's? You usually do." My heart sank. I had neglected to share my plan with my husband or his family. The even weirder thing was that there weren't even any leftovers that year and there were always leftovers. So, I did the polite thing and I lied. I told her I had eaten more than I actually had at my aunt's so she wouldn't feel bad. I was starving.

To add insult to injury, I had sat through the torture of watching my entire family eat our outstanding traditional turkey dinner at my aunt's house AND I knew my Mom wouldn't have any leftovers when I got back home because the dinner had been at my aunt's that year! Ugh.

So my carefully crafted plan to avoid being a pig and eating too much, while trying to be polite, please everyone and avoid another awkward mealtime experience at my in-laws, had completely blown up in my face. I had planned myself right out of a Christmas turkey dinner! The dinner that is THE ultimate most delicious and highly coveted meal of the entire year! And I didn't get any.

So if you are lucky enough to have leftover turkey and cranberry sauce, use it up with this unique, sophisticated and delicious Turkey and Cranberry Sandwich! Turkey, cranberry aioli, fresh green apples, fig spread and ooey-gooey melted brie cheese join together to treat your taste buds to a sensational experience! And if you're looking for even  more leftover turkey recipes, give my Leftover Turkey Enchiladas and my Turkey Brie Crostini a try!

The moral of the story: Don't squander the opportunity to eat a turkey dinner - EVER! If you have a chance to have two turkey dinners, count yourself lucky. Don't worry about eating too much, pleasing everyone, being polite or any of that- just eat! My husband's parents passed away several years ago and I'd give just about anything to have a second turkey dinner with them again.

Merry Christmas Turkey Dinner and Christmas Turkey Dinner Leftovers!

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5 from 2 votes

📋 Leftover Turkey Panini (with Cranberry and Brie)

Use up your leftover turkey and cranberry sauce with this unique, sophisticated and delicious Leftover Turkey Panini, with, cranberry aioli, fresh green apples, fig spread and ooey gooey melted brie cheese join together to treat your taste buds to a sensational experience!

Course dinner, lunch, Snack

Cuisine American, Canadian, North American

Keyword brie, cranberry, panini, turkey

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 4 sandwiches

Calories 543kcal

Author Terri Gilson

Cook ModePrevent your screen from going dark

Ingredients

• 8 slices rye bread
• 300 g leftover oven roasted turkey ( or substitute turkey deli sandwich meat)
• 6 oz Brie cheese (wheel) 170 g wheel
• 2 granny smith apples cored and peeled, cut into circles/rings
• 4 tablespoon Fig spread
• 4 tablespoon Cosmo cranberry aioli See Recipe link in RECIPE NOTES

US Customary - Metric

Instructions

• Mix ingredients for Cosmo Cranberry Aioli
• On one half slice of  bread, add 1 tablespoon cosmo cranberry aioli, then 1 tablespoon fig spread on the other.
  
• Then add ¼ of the turkey to the slice with fig spread. Next place apple circles/rings over turkey, then add ¼ of of brie cheese. Place the cranberry aioli side slice of bread on top of the other slice (with meat, apples and brie). Repeat for remaining 3 sandwiches. 
  
• Place the piece of bread with cranberry aioli on the side of the bread with turkey, apple and cheese.
  
• Place on top of hot panini grill and cook until ready and cheese is melted.

  *Note:  You can make this sandwich on a stove top in a frying pan,  as you would a grilled cheese sandwich,  if you do not have a panini press.
  
• Place the cover down on the sandwiches and cook until top is browned and cheese is melted.
  
• Serve and enjoy!

Notes

🌡️Storing

This turkey cranberry sandwich does not hold up well in the fridge after its made. However, you can prep all the ingredients for it (and store in separate containers) for up to 3 days. 

👪 Serving size

This turkey panini recipe makes 4 servings. However, you can half, double or triple the recipe by clicking on the blue serving size in the recipe card. Select the number of servings you'd like and the quantities will adjust accordingly. 

💭 Top tip

You CAN eat the rind from brie cheese (it's actually meant to be eaten) but if you want to remove the rind, the easiest way to do this is to:

1. Use a vegetable peeler for the edges
2. Use a knife for the top (but you will lose some of the cheese)

🍽 Equipment

You don't have to make this Turkey Panini on a Panini press, but if you want those little grills marks, you'll need to. If you don't have a Panini press, I suggest you get one - you will not regret it! I have this Breville Panini Press,  (affiliate link) is one of the best ever investments I have ever made.

***NOTE: How to make Cosmo Cranberry Aioli

My Amazon Recommendations (affiliate links)

Nutrition Facts

📋 Leftover Turkey Panini (with Cranberry and Brie)

Amount Per Serving (1 sandwich)

Calories 543 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 9g56%

Cholesterol 97mg32%

Sodium 878mg38%

Potassium 455mg13%

Carbohydrates 55g18%

Fiber 6g25%

Sugar 19g21%

Protein 32g64%

Vitamin A 323IU6%

Vitamin C 6mg7%

Calcium 141mg14%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

 

Nutrition

Serving: 1sandwich | Calories: 543kcal | Carbohydrates: 55g | Protein: 32g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 97mg | Sodium: 878mg | Potassium: 455mg | Fiber: 6g | Sugar: 19g | Vitamin A: 323IU | Vitamin C: 6mg | Calcium: 141mg | Iron: 3mg

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🎄More Holiday Leftover Recipes

• Healthy Leftover Creamy Ham Pasta with Peas
• Leftover Cranberry Sauce Coffee Cake (with Coffee Glaze)
• Leftover Turkey Enchiladas
• Cranberry Gingerbread Stovetop Rice Pudding (with leftover rice)
• Gluten-free Holiday Ham & Rice Benedict with Blender Cranberry Hollandaise